Tutustu kahvijauheen ja veden suhteen mysteeriin: miksi suhdetta 1:15 suositellaan?
Miksi käsin kaadetulle kahville suositellaan aina 1:15 kahvijauheen ja veden suhdetta? Kahvin aloittelijat ovat usein hämmentyneitä tästä. In fact, the coffee powder-water ratio is one of the important parameters that determine the taste of a cup of hand-poured coffee. In the world of specialty coffee, extraction is no longer a metaphysics, but has a rigorous scientific theory. This theory allows us to replicate the brewing process more stably and easily, thereby obtaining a better coffee taste.
Jos käytät keittämiseen kahvijauheen ja veden suhdetta 1:10, kahvin pitoisuus on erittäin korkea ja maku voi olla liian voimakas; if you use a 1:20 coffee powder-water ratio to brew, the concentration of the coffee will be very low, and it may be difficult to taste the specific flavor of the coffee.
Let's first remember the relationship between the coffee powder-water ratio and brewing time: when the beans, water quality, grinding degree, water temperature, and turbulence (brewing method) are fixed, the coffee powder-water ratio and brewing time are positively correlated . That is, when the amount of coffee powder is the same, the more water used, the longer the brewing time is required, and the less water, the shorter the brewing time.
Ensimmäinen vaihe: aromaattisten aineiden ja happamuuden uuttaminen.
Postitusaika: 02.01.2025
