Explora o misterio da relación de auga-auga do café: por que se recomenda unha relación de 1:15?
Por que se recomenda sempre unha relación de auga-auga de 1:15 sempre para café a man? Os novatos de café adoitan confundirse respecto diso. In fact, the coffee powder-water ratio is one of the important parameters that determine the taste of a cup of hand-poured coffee. In the world of specialty coffee, extraction is no longer a metaphysics, but has a rigorous scientific theory. This theory allows us to replicate the brewing process more stably and easily, thereby obtaining a better coffee taste.
Let's first remember the relationship between the coffee powder-water ratio and brewing time: when the beans, water quality, grinding degree, water temperature, and turbulence (brewing method) are fixed, the coffee powder-water ratio and brewing time are positively correlated . That is, when the amount of coffee powder is the same, the more water used, the longer the brewing time is required, and the less water, the shorter the brewing time.
Tempo post: xaneiro-02-2025
