Bincika Sirrin Matsakaicin Foda-Ruwa: Me yasa Ratio 1:15 Ya Shawarci?
Me yasa 1:15 kofi foda-ruwa rabo ko da yaushe shawarar ga kofi zuba hannu? Coffee novices sau da yawa suna rikice game da wannan. A gaskiya ma, rabon kofi foda-ruwa shine ɗayan mahimman sigogi waɗanda ke ƙayyade dandano kofi na kofi na hannun hannu. A cikin duniyar kofi na musamman, hakar ba ta zama metaphysics ba, amma yana da tsayayyen ka'idar kimiyya. Wannan ka'idar tana ba mu damar yin kwafin tsarin shayarwa da ƙarfi da sauƙi, ta yadda za mu sami mafi kyawun kofi.
Me yasa aka ba da shawarar 1:15 kofi foda-ruwa rabo? A matsayinka na mai son kofi, shin ka taɓa yin mamaki game da rabon ruwan foda na kofi da aka yi amfani da shi lokacin da ake yin kofi da aka zuba da hannu? Me ya sa muke yawan ba da shawarar 1:15 kofi foda-ruwa rabo? YPAK zai kai ku don ƙarin koyo game da sirrin rabon foda-ruwa na kofi da kuma dalilin da yasa wannan rabo ya zama ma'aunin zinare don kofi na hannu.
Da farko, bari mu fahimci manufar kofi foda-ruwa rabo.
Ruwan kofi foda-ruwa, kamar yadda sunan ya nuna, yana nufin rabon kofi foda zuwa ruwa. Wannan rabo yana ƙayyade ƙaddamarwa da haɓakar ƙwayar kofi, wanda hakan yana rinjayar dandano kofi. Daga cikin shawarar kofi foda-ruwa rabo ga kofi-brewed kofi, 1:15 ne in mun gwada da lafiya rabo.
Don haka, me yasa yake da 1:15 kofi foda-ruwa rabo? Shin wannan yana nufin cewa sauran rabo ba su da karbuwa?
A gaskiya ma, canje-canje a cikin kofi foda-ruwa rabo zai shafi maida hankali da kuma hakar kudi na kofi. A taƙaice, yawancin ruwan da ake allura, rage yawan taro na kofi, kuma mafi girman adadin hakar kofi na dangi.
Idan kun yi amfani da 1: 10 kofi foda-ruwa rabo don shayarwa, ƙaddamar da kofi zai zama mai girma kuma dandano na iya zama mai karfi; idan kun yi amfani da 1:20 kofi foda-ruwa rabo don shayarwa, maida hankali na kofi zai zama ƙasa da ƙasa, kuma yana iya zama da wuya a dandana takamaiman dandano na kofi.
Ga masu farawa waɗanda suke sababbi ga kofi na hannu, 1:15 kofi foda-ruwa rabo ne mai in mun gwada da lafiya rabo. Wannan zai iya rage tasirin masu canji kuma tabbatar da cewa dandano kofi na ƙarshe yana da kwanciyar hankali.
Tabbas, lokacin da kuke da fahimtar ku game da sigogi na shayarwa, za ku iya daidaita ma'aunin foda-ruwa na kofi bisa ga dandano na ku da kuma halayen wake don samun dandano kofi wanda ya fi dacewa da dandano ku.
Wasu mutane suna son dandano mai ƙarfi, don haka za su iya zaɓar foda mafi girma na kofi zuwa rabon ruwa, kamar 1:14; yayin da wasu mutane ke son ɗanɗano mai sauƙi, don haka za su iya zaɓar ƙaramin foda na kofi zuwa rabon ruwa, kamar 1:16. Hakazalika, wasu wake na iya zama da juriya ga hakar, kuma foda na kofi zuwa ruwa na 1:15 ba zai iya nuna cikakkiyar fara'a ba. A wannan lokacin, kofi foda zuwa rabo na ruwa za a iya haɓaka daidai, kamar 1:16 ko mafi girma. Gaba ɗaya, kofi foda zuwa ruwa rabo na kofi-brewed kofi ba a gyarawa. Ana iya daidaita shi da sauƙi bisa ga dandano na mutum da halaye na wake.
Yadda za a gano asirin da kofi foda zuwa ruwa rabo?
A kofi foda zuwa ruwa rabo na 1:15 ba cikakken gaskiya ba ne, amma ga sabon shiga da suke da sabon hannu-brewed kofi, wannan rabo ya fi sauƙi ga Master.
Domin ga novices, ƙayyadaddun kofi foda zuwa rabo na ruwa zai iya tabbatar da kwanciyar hankali na dandano kofi da kuma rage tasirin masu canji akan sakamakon sakamakon. Lokacin da sannu a hankali kun saba da fasahar da aka yi da hannu, za ku iya daidaita foda kofi zuwa rabo na ruwa bisa ga dandano na ku da kuma halaye na wake kofi don cimma dandano da kuke nema.
Muddin mun yarda, za mu iya gwada hanyoyi daban-daban, idan dai za mu iya sakin karin dadin dandano daga wake kofi, za mu iya ci gaba da ƙoƙari da daidaitawa.
Bari mu fara tuna da dangantaka tsakanin kofi foda-ruwa rabo da Brewing lokaci: a lokacin da wake, ruwa ingancin, nika digiri, ruwa zafin jiki, da kuma tashin hankali (brewing Hanyar) aka gyarawa, da kofi foda-ruwa rabo da Brewing lokaci ne tabbatacce dangantaka. . Wato idan adadin foda na kofi iri ɗaya ne, yawan ruwan da ake amfani da shi, ana buƙatar tsawon lokacin shayarwa, kuma ƙarancin ruwa, ƙarancin lokacin shayarwa.
Lokacin da aka gyara masu canji da yawa, daidaita ma'aunin ruwan foda-ruwa shine don daidaita lokacin shayarwa. Tasirin lokacin shayarwa akan dandano kofi yana da girma sosai. A cikin aiwatar da shan kofi, akwai "syllogism dandano na hakar kofi". Shan kofi daga farkon zuwa ƙarshe, tare da karuwar ruwa da wucewar lokaci.
Mataki na farko: hakar kayan ƙanshi da acidity.
Mataki na biyu: zaki da abubuwan caramelized.
Mataki na uku: haushi, astringency, dandano iri-iri da sauran dandano mara kyau.
Don haka za mu iya sarrafa ruwan foda-ruwa na kofi sannan kuma sarrafa lokacin shayarwa don nuna mafi kyawun dandano na kofi.
Lokacin aikawa: Janairu-02-2025
