Why is a 1:15 coffee powder-water ratio recommended? As a coffee lover, have you ever wondered about the coffee powder-water ratio used when brewing hand-poured coffee? Why do we usually recommend a 1:15 coffee powder-water ratio? Ypak zai dauke ka don koyo game da asirin ruwan foda na ruwan foda kuma me yasa wannan rabo ya zama ma'aunin zinare don kofi mai albarka.
If you use a 1:10 coffee powder-water ratio to brew, the concentration of the coffee will be very high and the taste may be too strong; Idan kayi amfani da rabo na 1:20 kofi don daga, maida hankali kan kofi zai zama ƙasa sosai, kuma yana da wahala ɗanɗana dandano na kofi.
Tabbas, idan kuna da fahimtar kanku game da sigogin ruwan brewing, zaku iya daidaita naku ruwan foda mai ƙarfi bisa ga kai da halaye na wake don samun dandano kofi wanda yafi dacewa da dandano.
Amfanin kofi zuwa ruwa na 1:15 ba cikakken gaskiya bane, amma ga masu farawa waɗanda suke da sabon nauyin kofi, wannan rabo yana da sauƙin masarauta.
Domin ga novices, wani kafaffiyar kofi mai zuwa ga rakiyar ruwa na iya tabbatar da kwanciyar hankali na dandan kofi kuma yana rage tasirin masu canji akan sakamakon jaraba. Lokacin da za ku saba da dabarar da tazara, zaku iya daidaita foda kofi zuwa tsaran ku da halaye na wake ku don cimma dandano da kake nema.
Muddin muna shirye, zamu iya gwada hanyoyi daban-daban, muddin muna iya saki mafi ƙarancin ɗanɗano mai kyau daga wake kofi, zamu iya kiyaye ƙoƙari da daidaitawa.
Bari mu tuna da alaƙar da ke tsakanin rabo da ruwan foda: lokacin da wake, zazzabi na numfashi) ana gyara shi, lokacin girkin kofi, tsayawa na ruwa da kuma lokacin fashewa da ke da kyau . Wato, lokacin da adadin kofi kofi iri ɗaya iri ɗaya ne, mafi yawan ruwa da ake amfani da shi, da ƙarancin ruwa, ga gajeriyar lokacin.
Lokaci: Jan-02-025
