Me yasa wake na kasar Indonesian
Idan ya zo da Shenhong kofi, mutane da yawa za su yi tunanin wake na Asiya, mafi yawan abin da ya fi na kowa shine kofi daga Indonesia. Kofi na kima, musamman, ya shahara saboda ɗanɗano da kamshi mai kamshi. A halin yanzu, akwai nau'ikan kofi guda biyu na kifaye guda biyu a Qianjie kofi, wato Lindong Mandheling da Mallenling Zinare. Kayan Kaya na zinare na zinare suna cutar da hanyar rigar ta rigar. Bayan shigar da bakin, za a dafa shi da gas, fana, caramel, da kuma playoa playors. Dandano yana da arziki da m, yadudduka gaba ɗaya sun bambanta, arziki, da daidaito, kuma aftertaste yana da mai jin daɗi Caramel.
Mutanen da galibi suna siyan kifin zakoki zasu tambaya me yasa rigar rigar take a cikin hanyoyin sarrafa kofi? Yana da galibi saboda yanayin gida. Indonesia ita ce babbar ƙasa ta tsibiri a duniya. Tana cikin tudun kuma galibi tana da sauyin yanayi na wurare masu zafi. Matsakaicin zafin jiki a duk shekara shine tsakanin 25-27 ℃. Yawancin yankuna suna da zafi da ruwa, yanayin rana yana daɗaɗa zafi, kuma zafi shine babba kamar 70% ~ 90% duk shekara zagaye. Saboda haka, yanayin ruwan sama yana sa ya zama da wahala ga Indonesiya don bushewa berries ta hanyar faduwar rana na dogon lokaci kamar sauran ƙasashe. Bugu da kari, a lokacin Wanke tsari, bayan an kare berries kofi ana da fermented a ruwa, yana da wuya a sami isasshen hasken rana don bushe su.
Sabili da haka, hanyar rigar ta rigar (gizingse Bashish a Indonesian) an haife shi. Wannan hanyar magani kuma ana kiranta "Semi-Wanke na Wanke". Hanyar magani tana da kama da wankin gargajiya, amma daban. A farkon matakin rigar waka daidai yake da shamfu. Bayan wani ɗan gajeren lokacin rana bayan fermentation, an cire Layer kai tsaye lokacin da sunan danshi ya yi yawa, sannan kuma bushewa na ƙarshe da bushewa suna gudana. Wannan hanyar na iya takaice lokacin bayyanar da rana ta wake kuma ana iya bushe da sauri.
Bugu da kari, Indonesia ya mallaki Netherlands a wannan lokacin, da kuma dasa shuki da fitarwa kuma an sarrafa shi ta Dutch. A wancan lokacin, hanyar rigar rigar tana iya rage rage lokacin sarrafa kofi da rage shigarwar aiki. Alamar riba ta kasance babba, don haka hanyar rigar ta rigar ta kasance a Indonesia.
Yanzu, bayan da aka girbe berries kofi, kofi mai inganci zai kasance ta hanyar fannonin kofi, da kuma jakar kofi tare da pectin da kuma wake Layer da pectin da takarda za a saka a cikin ruwa Pool don fermentation. A lokacin fermentation, pectin Layer na wake za a bazu, kuma za a kammala fermentation a kusan 12 zuwa 35 hours, kuma wake da wake tare da layer Layer za a samu. Bayan haka, da wake kofi tare da an sanya Layer Layer a cikin rana don bushewa. Wannan ya dogara da yanayin. Bayan bushewa, an rage wake kofi zuwa 30% ~ 50% danshi abun ciki. Bayan bushewa, an cire takardar layukan kofi ta hanyar injin da aka harba, kuma a ƙarshe an rage zafin danshi na kofi zuwa 12% ta bushe.
Kodayake wannan hanyar ta dace sosai ga yanayin gida kuma yana haɓaka tsarin sarrafawa, wannan hanyar kuma tana da rashin amfanin, wannan shine, yana da sauƙi a samar da ƙafafun tumaki. Saboda tsari na amfani da injin da aka harba don cire takarda na kofi yana da tashin hankali, musamman a gaban da baya ƙarshen wake wake. Wasu wawan kofi zai samar da fasa mai kama da na tumaki, saboda haka mutane suna kiran waɗannan wake "wake na kofato". Koyaya, da wuya a sami "wake na tumakin na tumakin" a cikin PWW na wasan kwaikwayo na zinari na zinare a halin yanzu saya. Wannan ya kamata ya zama saboda ci gaba da tsarin sarrafawa.
Kamfanin PWI na yau da kullun na PWI na yanzu ana samar da shi ta PWII. Kusan dukkan mafi kyawun wuraren samar da wannan kamfanin, saboda haka yawancin wake da aka samar da shi ta hanyar kayan kofi. Kuma PWN ya yi rajista alamar kasuwanci na zinari, don haka kawai kofi wanda pW shine ainihin "Goldenen Bayyanar".
Bayan sayen wake na kofi, PWW zai shirya zaɓin jagora sau uku don cire wake tare da lahani, ƙananan barbashi, da wake da wake. Ragowar kofi da suka rage suna da girma kuma suna cike da ƙananan lahani. Wannan na iya inganta tsabta daga kofi, don haka farashin maniyin zinari ya fi sauran kibiya.
Don ƙarin shawara masana'antar kofi, danna biYpak-packaging
Lokaci: Oct-18-2024
