Me yasa waken kofi na Mandheling na Indonesiya ke amfani da rigar hulling?
Idan ya zo ga kofi na Shenhong, mutane da yawa za su yi tunanin wake na kofi na Asiya, wanda aka fi sani da kofi daga Indonesia. Mandheling kofi, musamman, ya shahara don ɗanɗanonsa mai laushi da ƙamshi. A halin yanzu, akwai kofi na Mandheling iri biyu a cikin Coffee Qianjie, wato Lindong Mandheling da Golden Mandheling. Ana shayar da wake na kofi na Mandheling ta hanyar amfani da rigar hulling. Bayan shigar da baki, za a sami gasasshen gasasshen, pine, caramel, da ɗanɗanon koko. Abin dandano yana da wadata kuma mai laushi, gabaɗaya yadudduka sun bambanta, masu arziki, da kuma daidaitawa, kuma bayan ɗanɗano yana da zaƙi na caramel na dindindin.
Mutanen da sukan sayi kofi na Mandheling za su tambayi dalilin da yasa rigar hulling ta zama ruwan dare a hanyoyin sarrafa kofi? Yana da yawa saboda yanayin gida. Indonesiya ita ce kasa mafi girma a cikin tsibirai a duniya. Yana cikin wurare masu zafi kuma galibi yana da yanayin dajin na wurare masu zafi. Matsakaicin zafin jiki a cikin shekara yana tsakanin 25-27 ℃. Yawancin wurare suna da zafi da ruwan sama, yanayin yanayi yana da dumi da jin dadi, lokacin hasken rana yana da gajeren lokaci, kuma zafi yana kai 70% ~ 90% duk shekara. Sabili da haka, yanayin damina ya sa ya zama da wahala ga Indonesiya ta bushe berries na kofi ta hanyar dogon lokaci mai tsawo kamar sauran ƙasashe. Bugu da ƙari, a lokacin aikin wankewa, bayan da berries na kofi sun haɗe a cikin ruwa, yana da wuya a sami isasshen hasken rana don bushe su.
Saboda haka, an haifi hanyar hulling rigar (Giling Basah a Indonesian). Wannan hanyar magani kuma ana kiranta "maganin wanke-wanke". Hanyar magani tana kama da wanka na gargajiya, amma daban. Matakin farko na hanyar hulling rigar daidai yake da shamfu. Bayan wani ɗan gajeren lokacin bayyanar rana bayan fermentation, ana cire Layer fatar tumaki kai tsaye lokacin da abun ciki ya yi girma, sannan kuma ana yin bushewa da bushewa na ƙarshe. Wannan hanya na iya rage lokacin fitowar rana na wake kofi kuma ana iya bushewa da sauri.
Bugu da kari, Indonesiya ta kasance karkashin mulkin mallaka a lokacin Netherlands, kuma Dutch din ne ke sarrafa noman kofi da fitarwa. A wannan lokacin, hanyar ƙwanƙwasa rigar na iya rage lokacin sarrafa kofi yadda ya kamata kuma ta rage shigar da aiki. Ribar riba tana da yawa, don haka an inganta hanyar ƙwanƙwasa rigar a Indonesiya.
Yanzu, bayan da aka girbe berries na kofi, za a zaɓi kofi mara kyau ta hanyar yin iyo, sannan a cire fata da ɓangaren 'ya'yan itacen kofi da injina, sannan a zuba waken kofi tare da pectin da parchment Layer a cikin ruwa. tafkin don fermentation. A lokacin fermentation, pectin Layer na wake za a bazu, kuma za a kammala fermentation a cikin kimanin sa'o'i 12 zuwa 36, kuma za a sami wake kofi tare da takarda takarda. Bayan haka, ana sanya wake kofi tare da takarda mai laushi a cikin rana don bushewa. Wannan ya dogara da yanayin. Bayan bushewa, an rage waken kofi zuwa 30% ~ 50% danshi abun ciki. Bayan bushewa, an cire Layer Layer na kofi na kofi ta na'urar harsashi, kuma a ƙarshe an rage danshi na kofi na kofi zuwa 12% ta bushewa.
Ko da yake wannan hanya ta dace sosai da yanayin gida kuma tana hanzarta aiwatar da aiki, wannan hanya kuma tana da illoli, wato, yana da sauƙin samar da wake na ƙafar tumaki. Domin tsarin yin amfani da na'urar harsashi wajen cire buhun kofi na kofi yana da matukar tashin hankali, yana da sauƙi a murkushe kuma a matse kofi ɗin yayin da ake cire fatun, musamman a ƙarshen gaba da baya na ƙwayar kofi. Wasu wake na kofi za su haifar da tsage kamar kofaton tumaki, don haka mutane suna kiran waɗannan wake da "waken tumaki". Koyaya, yana da wuya a sami "waken kofaton tumaki" a cikin wake na kofi na PWN Golden Mandheling da aka saya a halin yanzu. Wannan ya kamata ya kasance saboda ingantaccen tsarin sarrafawa.
Kamfanin Pwani Coffee ya samar da PWN Golden Mandheling na yanzu. Kusan dukkanin wuraren da ake nomawa a Indonesiya wannan kamfani ya samu, don haka yawancin wake kofi da PWN ke samarwa shine kofi na otal. Kuma PWN ta yi rajistar alamar kasuwanci ta Golden Mandheling, don haka kawai kofi da PWN ke samarwa shine ainihin "Golden Mandheling".
Bayan siyan wake kofi, PWN zai shirya zaɓi na hannu sau uku don cire wake tare da lahani, ƙananan barbashi, da wake mara kyau. Sauran wake wake suna da girma kuma suna cike da ƙananan lahani. Wannan zai iya inganta tsabtar kofi, don haka farashin Golden Mandheling ya fi girma fiye da sauran Mandheling.
Don ƙarin shawarwarin masana'antar kofi, danna don biKYAUTA-YPAK
Lokacin aikawa: Oktoba-18-2024
