ʻO kaʻike i ka kofe - nā hua kīwī a me nā hua
ʻO nā huaʻai kofe a me nā huaʻai i nā mea waiwai nui loa no ka hanaʻana i ka kofe. Loaʻa iā lākou nā hana i loko a me nā mea waiwai waiwai a me nā mea waiwai nui, e pili ana i kaʻono a me kaʻono o nā mea inu wai.
ʻO ka mua, e nānāʻoe i keʻano o loko o keʻano o loko o nā hua o ka lehulehu. Ua kapaʻia nā hua kofe o ke kofe, a me ko lākou nohoʻana i nā cinaries, a puni ko lākou nohoʻana, plup, a me ka haunaele. ʻO ka peel ka mea i waho o ka cherry o ka cherry,ʻo ka pulp ka mea momona maikaʻi loa o ka cherry, a me ka hopena endocars e kāʻei i nā hua. I loko o ka hopena endocarp, aia ma lailaʻelua mau hua kīʻahaʻelua, i kapaʻiaʻo ia i nā pua o ka nui.
ʻO nā huaʻai kofe a me nā hua i loaʻa i nāʻano likeʻole o nā mea kanu pono,ʻo ka mea nui loa o ka caffeine. ʻO ka caffeine kahi alkaloid kūlohelohe i loaʻa i ka hopena o ka hoʻouluʻana i ka'ōnaehana aʻo ia ka mea nui i nā mea inu nui e hauʻoli ai nā kānaka. Ma kahi o ka caffeine, nā huapalapala o nā kīlapa a me nā hua a me nā pōkā, e like me nā polyphenols a me nā amino amiphenols
I nā hua'ōlelo o ka hana kofe Global, e like me ka ikepili mai ka hui o ka honua holoʻokoʻa (ICO) Hōʻike kēia i ka kolo,ʻo kekahi o nā mea inu maikaʻi loa ma ka honua a he nui nui loa i ka waiwai o ke Pūlani.
Nā kumu o ke kofe
ʻO kekahi o nā kumuwaiwai o ka bitters he mau puaʻa brown. E loaʻa i kahi nui o nā puaʻa kila nui i kaʻeha nui; E like me ke kaʻina hanaʻokiʻoki, ka nui o nā pua pua, a he paʻa nā nui o nā pua nui o ka makapila a nui nā pua nui
ʻO kekahi kumu'ē aʻe no ka mea nui o ke kofeʻo ia ka "cyclic diamini ecids" i hanaʻia e nā amino ecadids a me nā protein ma hope o ka hoʻomehanaʻana. ʻOkoʻa nāʻano molelabular iʻokoʻa, aʻokoʻa hoʻi keʻano o ke kahawai. Ma kahi o ka kofe,ʻo cocoa a me nā meaʻeleʻele e loaʻa i nā mea kanu.
No laila hiki iā mākou ke kāohi i ke kiʻekiʻe o ka nui? ʻO ka paneʻo ia ka hopena. Hiki iā mākou ke kāohi i ka meaʻala ma o ka hoʻololiʻana i keʻano o keʻano o nā pīni kīwaha, keʻano o ka huhū, keʻano hana.
He aha keʻano o ka momona i ke kofe?
ʻO nā mea waiwai nui i loko o nā pīkī cens e pili ana i ke aniani citric acid,ʻo ka acidic acid, akā,ʻaʻole mākou e inu i ke kofe. ʻO kaʻonoʻono a mākou eʻono nui mai ka acid mai ka acid i hanaʻia i ka wā o ke kaʻina hana.
I ka wā e kau ana i nā'ōmole cheans, nā'āpana o kekahi mau mea i loko o nā pīni e hana i nā hopena chem e hana i nā maʻi hou. ʻO kahi hōʻike hōʻike hou aʻeʻo ia ka hana a nā chlorogen acid e hana ai i ka acid acid acid, a me nā onistososacrat e hana ai i ka actit collat a me Acetic Actit.
ʻO ka mea nui loa i nā pīni i haoʻiaʻo ia ka acid acid, e hoʻonui ana i nā detepens ratepens. ʻAʻole wale ia heʻike kiʻekiʻe, akā heʻano momona ikaika hoʻi,ʻo ia ke kumu nui o ke kofe cournet. ʻO nā poʻe'ē aʻe e like me ke citric acid, acetic acid, a me ka acid acid i kiʻekiʻe loa ma ke kofe. ʻO ka ikaika a me nā waiwai o nā maʻi likeʻole. ʻOiai lākou he mea nui loa, ko lākou mau mea nui loa.
ʻO ke ala e hoʻokuʻuʻia ai ka makemake o kaʻono i keʻano o keʻano o keʻano. Aia kekahi mea ma ka inoa inoaʻo Quinic e hiki ke hoʻomaka i kaʻono o kaʻono a hūnā i kaʻonoʻono. ʻO ke kumu e lilo ai i ko Breawed Flawed aʻoi aku ka nui o ka momona no ka mea, no ka mea,ʻo ia ka mea i hūnā muaʻia i ka wā i hūnāʻia ma mua o ka manawa.
No ka mālamaʻana i kaʻono o ka pīkī o nā kofe i mua, e pono muaʻoe i kahi mea kūʻai kiʻekiʻe a me kahi mea hana paʻa me ka hana paʻa.
He hana hana mākou i ka hanaʻana i ka hanaʻana i nāʻeke pepa kāleka no ka 20 mau makahiki. Ua lilo mākou i kekahi o nā mea hana nui nui o nā mea hana nui ma Kina.
Hoʻohana mākou i nā Vipf maikaʻi maikaʻi loa mai Swiss e hoʻomau i kāu kofe.
Ua kūkulu mākou i nāʻeke eco-aloha, e like me nāʻeke a me nāʻeke hou a me nā mea hou.
Inā makemakeʻoe e nānā i ka palapala hōʻoia o YPAK, eʻoluʻolu e hoʻopili iā mākou.
Post Time: Aug-02-2024
