Tshawb cov kev paub tsis meej ntawm cov kas fes hmoov hmoov-dej piv: vim li cas thiaj pom zoo?
Vim li cas yog 1:15 kas fes hmoov-dej piv ib txwm pom zoo rau tes-nchuav kas fes? Kas fes cov novices feem ntau tsis meej pem txog qhov no. Qhov tseeb, kas fes hmoov hmoov-dej piv yog ib qho ntawm cov tsis tseem ceeb uas txiav txim siab cov saj ntawm tes ntawm tes-nchuav kas fes. Hauv lub ntiaj teb ntawm kas fes tshwj xeeb, rho tawm yog tsis muaj metaphysics, tab sis muaj kev nyuaj siab ntawm kev tshawb fawb. Qhov kev tshawb xav no tso cai rau peb replicate cov txheej txheem brewing ntau stably dua thiab yooj yim, yog li tau txais ib lub kas fes zoo dua.
Vim li cas thiaj yog 1:15 kas fes hmoov-dej piv txwv? As a coffee lover, have you ever wondered about the coffee powder-water ratio used when brewing hand-poured coffee? Why do we usually recommend a 1:15 coffee powder-water ratio? YPAK will take you to learn more about the mystery of the coffee powder-water ratio and why this ratio has become the gold standard for hand-poured coffee.
Ua ntej, wb nkag siab txog lub tswvyim ntawm kas fes hmoov-dej piv.
Yog li, vim li cas nws yog 1:15 kas fes hmoov-dej piv? Qhov no puas yog txhais tau tias lwm yam kev sib piv tsis tuaj yeem siv tau?
Qhov tseeb, kev hloov pauv hauv kas fes hmoov-dej piv yuav cuam tshuam rau kev xav thiab kev rho tawm ntawm tus kas fes. Simply put, the more water is injected, the lower the concentration of the coffee, and the higher the relative coffee extraction rate.
Yog tias koj siv 1:10 kes kas fes hmoov hmoov-dej piv rau brew, kev pom ntawm lub kas fes yuav siab heev thiab saj yuav muaj zog dhau; Yog tias koj siv 1:20 kas fes hmoov-dej piv rau brew, kev pom ntawm lub kas fes yuav yog qhov tsis yooj yim, thiab nws yuav nyuaj rau saj cov tsw tshwj xeeb ntawm kas fes.
Ntawm chav kawm, thaum koj muaj koj tus kheej kev nkag siab txog cov kab ke brewing, koj tuaj yeem kho cov kas fes hmoov-dej ntawm taum kom tau txais ib qho qab zib uas muaj ntau dua nyob rau hauv txoj kab nrog koj saj.
Qee tus neeg nyiam qhov muaj zog dua, yog li lawv tuaj yeem xaiv cov kas fes hmoov ntau rau dej sib piv, xws li 1:14; while some people like a lighter taste, so they may choose a lower coffee powder to water ratio, such as 1:16. Similarly, some beans may be very resistant to extraction, and a coffee powder to water ratio of 1:15 cannot fully show their charm. At this time, the coffee powder to water ratio can be appropriately increased, such as 1:16 or higher. In general, the coffee powder to water ratio of hand-brewed coffee is not fixed. It can be flexibly adjusted according to personal taste and the characteristics of beans.
Yuav ua li cas tshawb cov kev paub tsis meej ntawm cov kas fes hmoov hmoov rau dej piv?
Cov kas fes hmoov rau dej piv ntawm 1:15 tsis yog qhov tseeb tiag tiag, tab sis rau cov neeg pib tshiab uas yog cov kas fes tshiab, cov piv no yooj yim dua rau tus tswv.
Vim tias rau cov novices, ruaj khov kas fes hmoov yuav ua kom muaj kev ruaj ntseg ntawm kas fes ntawm cov khoom sib txawv ntawm cov txiaj ntsig ntawm cov txiaj ntsig brewing. Thaum koj maj mam dhau los paub txog cov txheej txheem txhais tes, koj tuaj yeem kho cov kas fes hmoov rau koj tus kheej saj thiab cov yam ntxwv ntawm taum kas fes kom ua tiav qhov tsw uas koj tab tom nrhiav.
Tsuav peb muaj kev txaus siab, peb tuaj yeem sim ntau txoj hauv kev, ntev npaum li peb tuaj yeem tso cov khaub noom taum ntau dua los ntawm taum kas fes, peb tuaj yeem ua rau kev sim thiab kho.
Cia peb nco ntsoov qhov kev sib raug zoo ntawm kas fes hmoov-dej sib piv thiab cua hlob, cov kas fes hmoov-dej sib piv thiab lub sijhawm ua kom zoo yog qhov sib txheeb zoo Cov. Ntawd yog, thaum cov ntau ntawm cov hmoov kas fes yog qhov qub, siv dej ntau dua, yuav tsum tau siv sijhawm ntev dua, thiab dej tsawg dua.
Qhov thib ob theem: qab zib thiab caramelized tshuaj.
Yog li peb tuaj yeem tswj hwm cov kas fes hmoov-dej piv thiab tom qab ntawd tswj lub sijhawm breading los qhia cov tsw zoo tshaj plaws ntawm kas fes.
Lub Sijhawm Post: Jan-02-2025
