Chidziwitso cha Khofi - Zipatso za Khofi ndi Mbewu
Mbewu za khofi ndi zipatso ndizogawa zopangira khofi. Amakhala ndi zovuta zamkati ndi zigawo zolemera zamankhwala, zomwe zimakhudza mwachindunji kukoma ndi kununkhira kwa zakumwa za khofi.
Choyamba, tiyeni tiwone kapangidwe ka zipatso zamkati za khofi. Zipatso za khofi nthawi zambiri zimatchedwa khofi yamatcheri, ndipo kunja kwake imaphatikizapo peel, zamkati, ndi endocarp. Peel ndiosanjikiza wakunja ya chitumbuwa, zamkati ndi gawo lokoma la chitumbuwa, ndipo endocarp ndi kanema amene amakulunga mbewu. Mkati mwa endocarp, nthawi zambiri pamakhala nthangala ziwiri za khofi, zomwe zimatchedwanso nyemba za khofi.
Mbewu za khofi ndi zipatso zimakhala ndi zinthu zosiyanasiyana, zofunika kwambiri kuposa khofi. Caffeine ndi ma alkaloid achilengedwe omwe ali ndi mphamvu zolimbikitsira manjenje ndipo ndiye chopangira chakumwa cha khofi chomwe chimapangitsa kuti anthu azisangalala. Kuphatikiza pa khofifeine, mbewu za khofi ndi zipatso zimakhalanso ndi ma antioxidants, monga polyphenols ndi amino acid, omwe ndi opindulitsa kwa thanzi la munthu.
Pankhani ya khofi yapadziko lonse lapansi, malinga ndi deta yapadziko lonse lapansi (ICO), kupanga nkhumba pachaka pafupifupi 100 miliyoni (60% -70%. Izi zikuwonetsa kuti khofi ndi imodzi mwa zakumwa zotchuka kwambiri padziko lapansi ndipo ndizofunikira kwambiri pazachuma padziko lonse lapansi.
Zomwe Zimayambitsa Khofi
Chimodzi mwazinthu zomwe zimapangitsa khofi ndi utoto wa bulauni. Zida zake zofiirira zofiirira zidzakhala ndi zowawa zamphamvu kwambiri; Pamene njira zowongazitsera zimakulirakulira, kuchuluka kwa utoto wa bulauni kuchulukanso, ndipo kuchuluka kwa utoto waukulu wa bulauni udzachulukanso, kotero kuwawa ndi mawonekedwe a nyemba za khofi kumalimba.
Chifukwa china chopukutira khofi ndi "cyclic diamina acid" opangidwa ndi amino acid ndi mapuloteni atatha kutentha. Madandaulo omwe amapanga ndi osiyana, ndipo kuwawa ndi kosiyananso. Kuphatikiza pa khofi, cocoa ndi mowa wakuda amakhalanso ndi zosakaniza.
Ndiye kodi tingalepheretse kuwawa pang'ono? Yankho ndi loyenera inde. Titha kuwongolera kuwawa mwa kusintha nyemba za khofi, kuchuluka kwa kuwotcha, njira yowoyanira, kapena njira yodulira.
Kodi mkaka wowawasa m'mimba ndi chiyani?
Zosakaniza zowawa za nyemba za khofi zimaphatikizapo citric acid, malic acid, quinic acid, phsephoric acid, ndi zina. Mlandu wowawasa umakoma makamaka kumabwera chifukwa cha acid omwe amapangidwa pakuwononga.
Mukamawotcha nyemba za khofi, zinthu zina mwa nyemba zimachitika m'mankhwala kuti apange ma acid atsopano. Chitsanzo chowonjezereka ndikuti chlorogenic acid ndikupanga quinic acid, ndi oligosaccharides owola kuti apange mawonekedwe osasunthika acid ndi acetic acid.
Acid ambiri mu nyemba zokazinga ndi a Quinic acid, zomwe zimachuluka ngati zowotcha. Sikuti imakhala ndi zinthu zambiri zokha, komanso zimakhala ndi kukoma kwakukulu, komwe ndiye gwero lalikulu la mowa wa khofi. Ena monga citric acid, acetic acid, ndi malic acid zimakhalanso ndi khofi. Mphamvu ndi katundu wa asidi osiyanasiyana ndiosiyana. Ngakhale onse ali omwazikana, zosakaniza zawo ndizovuta kwambiri.
Momwe zowawa zowawa zimamasulidwa ndizosiyana kutengera mawonekedwe. Pali chinthu mu quinic acid chomwe chimatha kutulutsa zowawa ndi kubisa zokoma. Chifukwa chomwe zimapangidwira khofi wopangidwa umakhala wowawasa ndi chifukwa chakuti china chobisikacho pang'onopang'ono chimatha nthawi.
Kuti mukhalebe ndi kununkhira kwatsopano kwa nyemba za khofi, choyamba muyenera kunyamula katundu wapamwamba komanso wotsatsa wotsatsa ndi kupanga malo okhazikika.
Ndife opanga kupanga popanga zikwama za khofi kwa zaka zopitilira 20. Takhala mmodzi wa opanga zikwama za khofi ku China.
Timagwiritsa ntchito mavavu abwino kwambiri ochokera ku Swiss kuti asunge khofi wanu watsopano.
Tapanga zikwama zokondweretsa zokondweretsa, monga matumba ophatikizira ndi matumba obwezeredwanso, ndipo zida zaposachedwa kwambiri za PCR.
Ngati mukufuna kuwona satifiketi yoyenerera ya YPAK, chonde dinani kuti mulumikizane nafe.
Post Nthawi: Aug-02-2024
