Ubumenyi bwa kawa - Imbuto Zikawa n'imbuto
Imbuto ya kawa n'imbuto ni ibikoresho by'ibanze byo gukora ikawa. Bafite imiterere yimbere hamwe nibice bikungahaye bigize imiti, bigira ingaruka muburyohe nuburyohe bwibinyobwa bya kawa.
Ubwa mbere, reka turebe imiterere yimbere yimbuto za kawa. Imbuto za kawa akenshi zitwa Cheake ya kawa, kandi inyuma yabo ikubiyemo ibishishwa, pulp, na endocarp. Igishishwa cyo hanze cya Cherry, igikomwo ni igice cyiza cyumubiri cya Cherry, kandi endocarp ni film ipfundozi. Imbere muri endocarp, mubisanzwe hariho imbuto ebyiri za kawa, nazo zitwa ibishyimbo bya kawa.
Imbuto ya kawa n'imbuto zirimo ibice bitandukanye bya shimi, icy'ingenzi muri cafeyine. Cafeine ni alkaloide karemano ifite ingaruka zo gukangurira sisitemu yimitsi kandi niyo ibintu byingenzi mubinyobwa bya kawa bituma abantu bumva bishimye. Usibye Cafeyine, imbuto n'imbuto nabyo bikungahaye kuri antioxydants, nka polpanoles na aside amino, bigirira akamaro ubuzima bwabantu.
Mu rwego rwo gutanga kawa ku isi, nk'uko amakuru avuye mu miryango mpuzamahanga ya kawa (ICO), umusaruro wa kawa ugera kuri miliyoni 100 (60 kg / igikapu cyerekana ko cya kabiri ya Arabica hafi 65% -70%. Ibi byerekana ko ikawa ari kimwe mu binyobwa bizwi cyane ku isi kandi bifite akamaro gakomeye mu bukungu bw'isi.
Impamvu Zirakaye
Imwe mu masoko yaka ikawa ni pigment yijimye. Ibinini binini byijimye bizagira umururazi ukomeye; Mugihe inzira yo gukaraba yimbitse, ingano yipine yijimye nayo iziyongera, kandi igipimo cya pigment nini yijimye nacyo yiyongera cyane, bityo uburakari nuburyo bwiza bwibishyimbo bya kawa bikaranze.
Indi mpamvu yo gusharira kwa kawa ni "acide ya gramino" yashinzwe na aside amine na poroteyine nyuma yo gushyushya. Inzego za molekile zigize ziratandukanye, kandi umururazi nawo uratandukanye. Usibye ikawa, COCOA na Byeri yijimye kandi bafite ibintu nkibi.
None rero dushobora kugenzura urwego rwuburakari? Igisubizo kirumvikana Yego. Turashobora kugenzura uburakari duhindura ubwoko bwa kawa, urwego rwo gukaraba, uburyo bwo gukara, cyangwa uburyo bwo gukuramo.
Ni ubuhe buryohe budahwitse muri kawa?
Ibikoresho bihutira mu bishyimbo bya kawa birimo aside ya citric, acide malkic, acide quinic, acide ya fosifori, nibindi ntabwo ariryohema isharira twumva iyo tunywa ikawa. Uburyohe busharira uburyo buturuka muri aside ikorwa mugihe cyo koka.
Iyo ibishyimbo bya kawa, ibice bimwe mubishyimbo bizagenda byimyitwarire yimiti kugirango ikore acide nshya. Urugero ruhagarariye ni uko acide ya chloroge yangiza aside itana, kandi oligosacrides yo kubora acide ihindagurika na acide ya acetike.
Acide cyane mu bishyimbo byokeje ni aside itana, yiyongera nko kwikomeretsa. Ntabwo ifite ibintu byinshi gusa, ariko kandi bifite uburyohe bukomeye, niyo soko nyamukuru yinkomoko ya kawa. Abandi nka Acide ya Citric, acide ya acetike, na acide mabi nabo bafite hejuru muri kawa. Imbaraga n'umutungo bya acide zitandukanye biratandukanye. Nubwo bose bashasha, ibintu byabo mubyukuri bigoye.
Uburyo uburyohe budashira bwasohotse buratandukanye bitewe nuburyo bwicyitegererezo. Hariho ikintu muri acide kidasanzwe gishobora gusohora uburyohe busharira kandi uhisha uburyohe busharira. Impamvu yatuma ikawa ishobora kometseho cyane kandi isharira cyane ni ukubera ko ubuherozi bwabaye bwamamaye buhoro bwangiza buhoro buhoro.
Kugirango ukomeze uburyohe bushya bwibishyimbo bya kawa, ubanza gupakira neza no gupakira utanga umusaruro uhamye.
Turi abakora inzobere mu gukora imifuka yo gupakira ikawa mumyaka 20. Twabaye umwe mu bakora imifuka nini ya kawa mu Bushinwa.
Dukoresha ubwiza buhebuje bwa Wipf kuva mu Busuwisi kugirango ikawa yawe ishya.
Twateje imbere imifuka yinshuti yibidukikije, nkimifuka yifumbire hamwe namashashi asubiramo, hamwe nibikoresho bya PCR byatangijwe.
Niba ukeneye kureba ibyemezo byujuje ibyangombwa bya YPAK, nyamuneka kanda kuri Twandikire.
Igihe cya nyuma: Aug-02-2024
