Coffee Knowledge - Coffee Fruits neMbeu
Mbeu dzekofi uye michero ndizvo zvakakosha zvekugadzira kofi. Vane zvimiro zvakaoma zvemukati uye hupfumi hwemakemikari zvikamu, izvo zvinokanganisa zvakananga kuravira uye kunhuhwirira kwezvinwiwa zvekofi.
Kutanga, ngatitarisei chimiro chemukati chemichero yekofi. Michero yekofi inowanzonzi kofi cherries, uye kunze kwayo kunosanganisira peel, pulp, uye endocarp. Iyo svuura iganda rekunze re cherry, pulp ndiyo inotapira nyama chikamu checherry, uye endocarp ndiyo firimu rinoputira mbeu. Mukati me endocarp, kazhinji mune mhodzi mbiri dzekofi, dzinonziwo bhinzi dzekofi.
Mbeu yekofi nemichero ine zvakasiyana-siyana zvemakemikari, iyo inonyanya kukosha ndeye caffeine. Caffeine ndeye alkaloid yechisikigo ine mhedzisiro yekukurudzira sisitimu yetsinga uye ndiyo inonyanya kukosha muzvinwiwa zvekofi zvinoita kuti vanhu vanzwe kufara. Mukuwedzera kune caffeine, mbeu yekofi nemichero zvakare yakapfuma mune antioxidants, yakadai se polyphenols uye amino acids, iyo inobatsira kune hutano hwevanhu.
Panyaya yekugadzirwa kwekofi yepasi rose, maererano nedata kubva kuInternational Coffee Organisation (ICO), kugadzirwa kwekofi kwepagore kwepasi rose kunosvika mamirioni zana emabhegi (60 kg / bhegi), ayo Arabica kofi inosvika 65% -70%. Izvi zvinoratidza kuti kofi ndechimwe chezvinwiwa zvinonyanya kufarirwa pasi rose uye yakakosha zvikuru kuhupfumi hwenyika.
Zvikonzero zvekuvava kwekofi
Imwe yemabviro ekuvava kwekofi ndeye brown pigments. Hombe molecular brown pigments ichava nekuvava kwakasimba; sezvo kugocha kunowedzera, kuwanda kwemavara matsvuku kuchawedzerawo, uye chikamu chemavara makuru mashava chichawedzerawo saizvozvo, saka kuvava uye kugadzirwa kwebhinzi dzekofi yakakangwa zvakadzika kuchava kwakasimba.
Chimwe chikonzero chekuvava kwekofi ndeye "cyclic diamino acids" inoumbwa neamino acids uye mapuroteni mushure mekupisa. Zvimiro zvemamorekuru zvavanoumba zvakasiyana, uye kuvava kwakasiyanawo. Pamusoro pekofi, cocoa uye doro rakasviba zvakare zvine zvinhu zvakadaro.
Saka tinogona kudzora mwero weshungu here? Mhinduro ndeyekuti hongu. Tinogona kudzora kuvava nekushandura rudzi rwebhinzi yekofi, dhigirii rekugocha, nzira yekugocha, kana nzira yekubvisa.
Chii chinonzi kuvava mukofi?
Zvigadzirwa zvinovava mubhinzi dzekofi zvinosanganisira citric acid, malic acid, quinic acid, phosphoric acid, etc. Asi iyi haisi iyo inovava inonaka yatinonzwa patinonwa kofi. Kuravira kuvava kwatinoravira kunobva paasidhi inogadzirwa panguva yekugocha.
Pakugocha bhinzi dzekofi, zvimwe zviri mubhinzi zvinozosangana nemakemikari kuita maasidhi matsva. Mumwe muenzaniso unomiririra ndewekuti chlorogenic acid inoora kuita quinic acid, uye oligosaccharides inoora kuita volatile formic acid uye acetic acid.
Asidhi yakawanda mubhinzi yakakangwa iquinic acid, iyo inowedzera apo kugocha kunowedzera. Haisi kungova nehupamhi hwepamusoro, asiwo ine tambo yakasimba yakasvibirira, iyo ndiyo inonyanya kukonzera kusuruvara kwekofi. Zvimwe zvakaita se citric acid, acetic acid, uye malic acid zvinewo zvakawandisa mukofi. Simba uye zvinhu zveasidhi dzakasiyana zvakasiyana. Kunyange zvazvo dzose dzakavava, zvinhu zvadzo zvakaoma zvikuru.
Nzira iyo inovavira inobudiswa yakasiyana zvichienderana nemamiriro emuenzaniso. Pane chinhu chiri muquinic acid chinogona kuburitsa kuvira uye kuvanza kuvava. Chikonzero nei kofi yakabikwa ichiwedzera kuvava imhaka yekuti kuvava kwaimbove kwakavigwa kunopera zvishoma nezvishoma nekufamba kwenguva.
Kuti uchengetedze kutsva kutsva kwebhinzi dzekofi, iwe unotanga wada kurongedza kwemhando yepamusoro uye mutengesi wekurongedza nekugadzirwa kwakagadzikana.
Isu tiri vagadziri vane hunyanzvi mukugadzira mabhegi ekurongedza ekofi kweanopfuura makore makumi maviri. Isu tave mumwe wevagadziri vakuru vekofi bag muChina.
Isu tinoshandisa yakanakisa mhando WIPF mavharuvhu kubva kuSwitzerland kuchengetedza kofi yako nyowani.
Isu takagadzira mabhegi e-eco-hushamwari, senge mabhegi anogona compostable uye mabhegi anodzokororwa, uye ichangoburwa yakaunzwa PCR zvinhu.
Kana iwe uchida kuona YPAK qualification certificate, tapota tinya kuti utibate.
Nguva yekutumira: Aug-02-2024
