Ongorora Chakavanzika chekofi Powder-Water Ratio: Nei iri 1:15 ratio yakakurudzirwa?
Sei 1:15 kofi yekodhi-yemvura chiyero chinogara chakakurudzirwa kofi yakadonhedzwa neruoko? Novie Novie anowanzo kuvhiringidzika pamusoro peizvi. Muchokwadi, kofi powana-yemvura chiyero chimwe chikamu chakakosha chinoona kuravira kwemukombe wekofi-kofi yakadururwa. Munyika yenhamba yekomboni yekofi, kubviswa hakusisiri metaphysics, asi ine dzidziso yakasimba yesainzi. Iyi dzidziso inotibvumidza kudzokorora maitiro ekugadzira zvine simba uye zviri nyore, nekudaro kuwana kuravira kofi iri nani.
Nei 1:15 kofi powana-yemvura chiyero chakakurudzirwa? Sezvo mudiwa wekofi, wakambozvibvunza nezve kofi powana-yemvura chiyero chinoshandiswa kana uchitakura kofi yakadonhedzwa ruoko? Nei tichiwanzokurudzira 1:15 kofi poda-mvura chiyero? YPAK inokutora iwe kuti udzidze zvakawanda nezvezvakavanzika zvekofi poda-mvura chiyero uye nei chiyero ichi chazova chiyero chegoridhe yekodhi.
Kutanga, ngatinzwisise pfungwa yekofi poda-mvura chiyero.
Iyo kofi poda-yemvura chiyero, sezita rinoratidza, rinoreva huwandu hwekombi yekofi kumvura. Iyi ratio inosarudza iyo yekuisa pfungwa uye yekubvisa mwero wekofi, iyo inokanganisa iyo inokanganisa iyo kofi. Pakati pekopi yakakurudzirwa kofi poda-mvura zviyero zvekoko-brewed coffi, 1:15 inzvimbo yakachengeteka.
Saka, nei iyo 1:15 kofi poda-mvura chiyero? Izvi zvinoreva here kuti zvimwe zviyero hazvigamuchirwe?
Muchokwadi, shanduko mune kofi powana-yemvura chiyero chinokanganisa iyo ongororo uye yekubvisa chiyero chekofi. Zvichitaurwa zviri nyore, mvura yakawanda inoiswa, iyo yakaderera kusunganidzwa kwekofi, uye yakakwira iyo kofi yekofi yekubvisa yekofi.
Kana iwe ukashandisa 1:10 kofi yekodhi-yemvura maratidziro yekubika, kusunganidzwa kwekofi kuchave kwakakwira kwazvo uye kuravira kunogona kuve kwakasimba kwazvo; Kana iwe ukashandisa 1:20 kofi yekodhi-yemvura chiyero kuti ibudirire, kusunganidzwa kwekofi kuchave kwakaderera kwazvo, uye kungave kwakaoma kuravira kuravira kwekofi.
Zvekutanga avo vari vatsva kune-matsva ekutakura kofi, iyo 1: 15 kofi powana-yemvura chiyero chimwe chikamu chakachengeteka. Izvi zvinogona kuderedza kukanganiswa kwemasvomhu uye kuve nechokwadi chekuti yekupedzisira kofi kuravira yakagadzikana.
Ehezve, kana iwe uine yako yekunzwisisa parameter, iwe unogona kugadzirisa iyo kofi-yemvura maratidziro maererano neyako kuravira uye maitiro emanghinha kuti utore kofi kuravira iyo iri mukuwirirana kwako.
Vamwe vanhu vanoda kuravira kwakasimba, saka vanogona kusarudza yakakwira kofi poda kune mvura chiyero, senge 1:14; Nepo vamwe vanhu vakaita senge kuravira kwakareruka, saka vanogona kusarudza imwe kofi yekofi yekofi kune mvura chiyero, senge 1:16. Saizvozvo, dzimwe bhinzi dzinogona kupokana zvakanyanya nekubvisa, uye hupfu hwekofi kumvura ye1: Panguva ino, iyo kofi poda kumvura chiyero chinogona kuwedzerwa nenzira yakakodzera, senge 1:16 kana kupfuura. Kazhinji, iyo kofi poda kune mvura chiyero chekoko-brewed coffee haina kugadziriswa. Inogona kuve inochinjika yakagadziridzwa zvichienderana nekuravira kwega uye maitiro emabhinzi.
Maitiro ekuongorora chakavanzika chekoko yekofi kune mvura chiyero?
Iyo kofi poda kune mvura chiyero che1:15 hachisi chokwadi chechokwadi, asi kuti vatange vari vatsva kuguta-rakabikwa-brewed kofi, iyi huwandu hwakareruka kuna tenzi.
Nekuti for novices, kofi yakatarwa yekodhi yemvura inogona kuve nechokwadi chekugadzikana kwekuravira kofi uye kuderedza kukanganiswa kwemhedzisiro pamhedzisiro yekukasira. Paunenge zvishoma nezvishoma uchiziva nzira inodhura-kofi, iwe unogona kugadzirisa iyo kofi poda kune mvura chiyero maererano neyako kuravira kwega uye maitiro emabhuruku ekofi kuti uwane iyo flavo
Chero bedzi isu tichida, tinogona kuedza nzira dzakasiyana-siyana, chero bedzi isu tikwanise kusunungura runyararo runyararo kubva kune bhinzi yekofi, tinogona kuramba tichiedza uye kugadzirisa.
Ngatitangei rangarira hukama pakati pekopi yekodhi-yemvura chiyero uye bhinzi, tembiricha yemvura, iyo kofi-yekodhi-yemvura-mvura uye yakajeka nguva yakagadziriswa . Ndokunge, kana huwandu hwehoro yekodhi yakafanana, iyo mvura yakawanda inoshandiswa, iyo refu nguva inodiwa, uye mvura shoma, ipfupi ndiyo nguva yekuparadza.
Kana akawanda akasiyana-siyana akagadziriswa, kugadzirisa iyo kofi powana-yemvura ratio ndeye kugadzirisa iyo nguva yekutakura. Simba rekutyora nguva pane iyo flavour yekofi iri yakakura chaizvo. Mukuita kwekutumbuka kofi, pane "kofi yekubvisa flavour syllogism". Kofi brewing kubva pakutanga kusvika kumagumo, nekuwedzera kwemvura uye nekufamba kwenguva.
Nhanho yekutanga: Iyo yekubvisa yezvinhu zvinoshamisa uye acidity.
Chikamu chechipiri: kutapira uye zvinhu zvakaringana.
Nhanho yechitatu: Shungu, nyeredzi, miscellaneous flavers uye zvimwe zvinonaka zvisina kunaka.
Saka tinogona kudzora kofi yekodhi-yemvura chiyero uye tobva tadzora iyo nguva yekutakura kuratidza iyo yakanyanya kunaka yekofi.
Kutumira Nguva: Jan-02-2025
