Ongorora Zvakavanzika zveKofi Powder-Mvura Ratio: Sei muyero we1:15 uchikurudzirwa?
Sei chiyero che1:15 yekofi yehupfu-mvura inogara ichikurudzirwa kofi yakadururwa nemaoko? Vatsva vekofi vanowanzovhiringidzika pamusoro peizvi. Muchokwadi, muyero wekofi yehupfu-mvura ndeimwe yeakakosha ma paramita anoona kuravira kwekapu yekofi yakadururwa nemaoko. Munyika yekofi yakakosha, kudhirowa haisisiri metaphysics, asi ine yakaomesesa dzidziso yesainzi. Dzidziso iyi inotibvumira kuti tidzokorore nzira yekubikisa zvakanyanya uye zviri nyore, nekudaro tichiwana kuravira kurinani kwekofi.
Sei chiyero che1:15 yekofi yehupfu-mvura inokurudzirwa? Semudiwa wekofi, wakambozvibvunza here nezve reshiyo yekofi yehupfu-mvura inoshandiswa pakubika kofi yakadururwa nemaoko? Sei tichiwanzokurudzira chiyero che1:15 yekofi yehupfu-mvura? YPAK ichakutora iwe kuti udzidze zvakawanda nezve chakavanzika chehuwandu hwehupfu hwemvura yekofi uye nei chiyero ichi chave chiyero chegoridhe chekofi yakadururwa nemaoko.
Kutanga, ngatinzwisise pfungwa yehuwandu hwekofi yehupfu-mvura.
Muyero wekofi yehupfu-mvura, sekureva kunoita zita, inoreva chiyero chehupfu hwekofi kumvura. Chiyero ichi chinotaridza kuwanda uye kutorwa kwekofi, izvo zvinozokanganisa kunaka kwekofi. Pakati peyakakurudzirwa yekofi yehupfu-mvura zviyero zvekofi yakabikwa nemaoko, 1:15 ireshiyo yakachengeteka.
Saka, nei iri 1:15 coffee powder-water ratio? Izvi zvinoreva here kuti dzimwe reshiyo hadzigamuchirwi?
Muchokwadi, shanduko muyero yekofi yehupfu-mvura inozokanganisa kusungirirwa uye kutorwa kwekofi. Zvichitaurwa zviri nyore, mvura yakawanda inoiswa jekiseni, inodzikisira kuwanda kwekofi, uye inokwidza mwero wekutorwa kwekofi.
Kana iwe ukashandisa 1: 10 yekofi yehupfu-mvura chiyero chekubika, kusanganiswa kwekofi kuchave kwakanyanya uye kuravira kunogona kuva kwakasimba; kana iwe ukashandisa 1: 20 yekofi yehupfu-mvura chiyero kubikira, kusungirirwa kwekofi kunenge kwakaderera, uye zvingave zvakaoma kuravira kunhuhwirira chaiko kwekofi.
Kune vanotanga vari vatsva kune kofi yakabikwa nemaoko, chiyero che1:15 yekofi yehupfu-mvura ireshiyo yakachengeteka. Izvi zvinogona kuderedza kukanganiswa kwezvakasiyana uye kuve nechokwadi kuti kuravira kwekofi yekupedzisira kwakanyatso kugadzikana.
Zvechokwadi, kana iwe uine kunzwisisa kwako kwezvigadziro zvekubika, unogona kugadzirisa chiyero chekofi yehupfu-mvura maererano nekuravira kwako uye maitiro ebhinzi kuti uwane kuravira kwekofi kunoenderana nekunaka kwako.
Vamwe vanhu vanofarira kuravira kwakasimba, saka vanogona kusarudza yakakwirira yehupfu yehupfu kusvika kuhuwandu hwemvura, senge 1:14; nepo vamwe vanhu vachifarira kuravira kwakareruka, saka vanogona kusarudza yakaderera yehupfu yehupfu kune reshiyo yemvura, senge 1:16. Saizvozvo, dzimwe bhinzi dzinogona kupikisa zvakanyanya kudhirowa, uye hupfu hwekofi kumvura chiyero che1:15 haigone kuratidza runako rwavo. Panguva ino, hupfu hwekofi kuhuwandu hwemvura hunogona kuwedzerwa zvakakodzera, se1:16 kana kupfuura. Kazhinji, iyo yehupfu yehupfu kusvika kumvura yekofi yakabikwa nemaoko haina kugadziriswa. Inogona kuchinjika kugadziridzwa zvinoenderana nekuravira kwega uye maitiro ebhinzi.
Nzira yekuongorora sei chakavanzika chehupfu hwekofi kusvika kuhuwandu hwemvura?
Iyo yehupfu yekofi kumvura chiyero che1: 15 hachisi chokwadi chakakwana, asi kune vanotanga vatsva kune kofi yakabikwa nemaoko, chiyero ichi chiri nyore kubata.
Nekuti kune manovices, yakagadziriswa yehupfu yehupfu kusvika kuhuwandu hwemvura inogona kuve nechokwadi kugadzikana kwekuravira kwekofi uye kuderedza kukanganiswa kwezvakasiyana pamhedzisiro yekubika. Paunotanga kujairana nemaitiro akabikwa nemaoko, unogona kugadzirisa hupfu hwekofi kusvika pachiyero chemvura zvichienderana nekuravira kwako pachako uye hunhu hwebhinzi dzekofi kuti uwane kunaka kwauri kutsvaga.
Chero bedzi isu tichida, tinogona kuedza nzira dzakasiyana-siyana, chero bedzi tichigona kusunungura zvimwe zvinonaka zvinonaka kubva kubhinzi dzekofi, tinogona kuramba tichiedza nekugadzirisa.
Ngatitangei kuyeuka hukama pakati pehuwandu hwehupfu hwemvura yekofi uye nguva yekubikisa: kana bhinzi, mhando yemvura, dhigirii rekukuya, tembiricha yemvura, uye mhirizhonga (nzira yekubikisa) yakagadziriswa, chiyero chemvura yekofi uye nguva yekubikisa zvakabatana. . Ndiko kuti, kana huwandu hwehupfu hwekofi hwakafanana, mvura yakawanda inoshandiswa, nguva yakareba yekubika inodiwa, uye mvura shoma, inopfupika nguva yekubika.
Kana zvakasiyana-siyana zvakagadziriswa, kugadzirisa chiyero chekofi yehupfu-mvura ndeyekugadzirisa nguva yekubika. Pesvedzero yenguva yekubikira pakuravira kwekofi ichokwadi yakakura kwazvo. Mukuita kubikwa kwekofi, pane "kofi yekubvisa flavour syllogism". Kubika kofi kubva pakutanga kusvika kumagumo, nekuwedzera kwemvura uye nekufamba kwenguva.
Danho rekutanga: kubviswa kwezvinhu zvinonhuhwirira uye acidity.
Danho rechipiri: kutapira uye caramelized zvinhu.
Nhanho yechitatu: kuvava, astringency, zvakasiyana-siyana zvinonaka uye zvimwe zvakashata zvinonaka.
Saka isu tinokwanisa kudzora reshiyo yehupfu-mvura yekofi uye tozodzora nguva yekubika kuratidza kunaka kwekofi.
Nguva yekutumira: Jan-02-2025
