Why is a 1:15 coffee powder-water ratio always recommended for hand-poured coffee? Coffee novices are often confused about this. In fact, the coffee powder-water ratio is one of the important parameters that determine the taste of a cup of hand-poured coffee. In the world of specialty coffee, extraction is no longer a metaphysics, but has a rigorous scientific theory. Aragtuhu waxay noo oggolaaneysaa inaan ku dayno geedi socodka wax-dhigashada si fudud oo fudud, sidaasna lagu helo dhadhanka qaxwada wanaagsan.
The coffee powder-water ratio, as the name suggests, refers to the ratio of coffee powder to water. Saamigani wuxuu go'aamiyaa heerka soo saarista iyo soo saarista qaxwada, kaas oo isugeyn ah uu saameeyo dhadhanka qaxwada. Waxaa ka mid ah saamiyada biyaha qaxwada ee lagu taliyay kafeega kafeega gacanta, 1:15 waa saamiga nabdoon.
Marka, muxuu yahay 1:15 saamiga biyaha qaxwada? Tani macnaheedu ma tahay in saamiyada kale aan la aqbali karin?
In fact, changes in the coffee powder-water ratio will affect the concentration and extraction rate of the coffee. Si fudud loo dhigo, inbadan oo biyo ah lagu duro, hoos udhaca qaxwada, iyo kan sare ee saamiga qaxwaha qaaska ee qaxwada.
Haddii aad isticmaasho 1:10 saac qaxwo ah oo biyo ah oo biyo ah si aad u dhigto, ururinta qaxwaha waxay noqon doontaa mid aad u sarreysa oo dhadhanka ayaa noqon kara mid aad u xoog badan; if you use a 1:20 coffee powder-water ratio to brew, the concentration of the coffee will be very low, and it may be difficult to taste the specific flavor of the coffee.
For beginners who are new to hand-brewed coffee, a 1:15 coffee powder-water ratio is a relatively safe ratio. Tani waxay yareyn kartaa saameynta doorsoomayaasha waxayna hubin kartaa in dhadhanka qaxwada ugu dambeysa ay xasilloon tahay.
Dadka qaar waxay jecel yihiin dhadhan xoog leh, sidaa darteed waxay dooran karaan budo qaxwaha sare u ah saamiga biyaha, sida 1:14; In kasta oo dadka qaar ay jecel yihiin dhadhanka fudud, sidaa darteed waxay doortaan budada qaxwaha hoose ee saamiga biyaha, sida 1:16. Sidoo kale, digirta qaar ayaa laga yaabaa inay noqdaan kuwa iska caabin kara soo saarista, iyo budada qaxwada ee saamiga biyaha ee 1:15 si buuxda uma muujin karo soojiidashadooda. Waqtigaan, budada qaxwada ee saamiga biyaha waxaa loo kordhin karaa, sida 1:16 ama ka sareeya. Guud ahaan, budada qaxwaha ee saamiga biyaha ee kafeeka gacanta lagu habeeyay lama xalliyo. Waa loo hagaajin karaa si dhakhso leh iyadoo loo eegayo dhadhanka shaqsiyeed iyo astaamaha digirta.
Let's first remember the relationship between the coffee powder-water ratio and brewing time: when the beans, water quality, grinding degree, water temperature, and turbulence (brewing method) are fixed, the coffee powder-water ratio and brewing time are positively correlated . That is, when the amount of coffee powder is the same, the more water used, the longer the brewing time is required, and the less water, the shorter the brewing time.
Marka doorsoomayaal badan la xalliyo, la qabsashada saamiga biyaha qaxwaha ah waa in la hagaajiyo waqtiga la dhigto. Saamaynta wakhtiga la dhigto ee dhadhanka qaxwada runtii aad ayuu u weyn yahay. Inta lagu gudajiro geedi socodka qaxwaha qaxwaha, waxaa jira "dharbaaxo kafeega kafeega kafeega". Qaxwada qaxwaha bilowgii ilaa dhamaadka ilaa dhamaadka, iyadoo kororka biyaha iyo marinka waqtiga.
Marxaladda labaad: Macaro macaan iyo walxaha karather-ka.
Marxaladda saddexaad: qadhaadh, qadhaadh, jilicsanaanta kaladuwan iyo dhadhanka kale ee xun.
Marka waxaan xakameyn karnaa saamiga biyaha qaxwaha ah ka dibna waxaan xakameyn karnaa waqtiga dhalmada si loo muujiyo dhadhanka ugu fiican ee qaxwada.
Waqtiga Post: Jan-02-2025
