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Waxbarashada

---Boorsooyinka dib loo warshadayn karo
---Booshadaha la kariyo

Maxaan fiiro gaar ah u yeeshaa marka qaxwaha lagu cabayo daadinta warqadda filter ah?

 

 

 

Soo-saarista dareeraha xaashida ah waa in marka hore shaandhada warqadda la geliyo weel godad leh, ka dibna budada kafeega lagu shubo warqadda shaandhada, ka dibna ku shub biyo kulul xagga sare. Maaddooyinka qaxwada ayaa marka hore lagu milmaa biyaha kulul, ka dibna waxay ku qulqulayaan koobka iyada oo loo marayo daloolada warqadda shaandhada iyo koobka shaandhada. Isticmaalka ka dib, kaliya iska tuur warqadda shaandhada iyo hadhaaga.

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1. Dhibka ugu horreeya ee soo saarista dareeraha waraaqaha shaandhaynta ayaa ah sababta oo ah soo saarista iyo sifaynta waxay dhacaan isku mar, wakhtiga soo saarista lama xakamayn karo. Iyo wakhtiga soo saarista waa arrin muhiim ah oo lagu go'aaminayo dhadhanka qaxwada. Farqiga u dhexeeya samaynta warqadda shaandhada iyo bisinka iyo siphon-ka waa in duritaanka biyaha kulul iyo sifaynta dareeraha kafeega ay dhacaan isku mar. Sidaa darteed, xitaa haddii wakhtiga laga bilaabo bilawga ku shubista biyaha kulul ilaa dhamaadka uu yahay 3 daqiiqo oo keliya, biyaha kulul ayaa lagu shubaa dhowr jeer, markaa wakhtiga soo saarista dhabta ahi kama badna 3 daqiiqo.

 

2. Dhibka labaad ayaa ah in wakhtiga soo saarista uu kala duwan yahay iyadoo ku xidhan xadiga budada bunka iyo xajmiga qaybaha. Tusaale ahaan, marka piston ama siphon ay soo diyaariyaan koobab badan, waxaad u baahan tahay oo kaliya inaad labanlaabto qadarka budada kafeega iyo biyaha si aad u diyaariso dhadhan isku mid ah oo kafeega ah. Laakiin habkan looma isticmaali karo habka dareeraha waraaqaha shaandhada. Sababtoo ah wakhtiga soo saaristu wuu dheeraan doonaa haddii biyo kulul lagu shubo ka dib marka qadarka budada kafeega uu kordho. Haddii aad rabto inaad kordhiso tirada koobabka, waxaad u baahan tahay inaad hoos u dhigto saamiga budada kafeega wax yar, ama u beddel budada kafeega oo leh qaybo waaweyn. Si aad u bedesho dhadhanka, waxaad isticmaali kartaa budada kafeega oo tayo la mid ah oo leh qaybo waaweyn si aad u diyaariso, si wakhtiga soo saarista isbeddelo iyo dhadhanka si dabiici ah u beddelo. Haddii cabbirka qaybaha budada kafeega aysan isbeddelin, waxaad sidoo kale bedeli kartaa dhadhanka adoo hagaajinaya heerkulka biyaha.

https://www.ypak-packaging.com/products/
https://www.ypak-packaging.com/contact-us/

 

 

 

 

3.Thedhibka saddexaad waa in wakhtiga soo saarista uu ka duwan yahay koobabka shaandhada qaxwada ee kala duwan. Sababtoo ah koobabka shaandhada kafeega ee kala duwan waxay ku kala shaandheeyaan xawaare kala duwan, koobka shaandhada kafeega ayaa sidoo kale saameeya dhadhanka.

 

 

 

 

Noocyada kala duwan ee filtarrada qaxwada ayaa ku habboon xaalado kala duwan. Haddaba waa maxay noocyada filtarrada kafeega? Faahfaahinta ka eeg wadaagga YPAK:Bacaha kafeega ee dhegta ku dheggan miyay noolayn karaan?

https://www.ypak-packaging.com/drip-filter/

Waqtiga boostada: Agoosto-02-2024