Rotha Mog ea Kofi
tsebo ea ho thulana le litso tsa kofi bochabela le Bophirimela
Kofi e tsoekere haufi le setso. Naha e 'ngoe le e' ngoe e na le moetlo oa eona oa kofi, e amanang haufi le botho ba eona, litloaelo le lipale tsa nalane. Kofi e tšoanang e ka tsoakoa le kofi ea Amerika, Setaliana sa Italy, e Middle East ka mebala ea bolumeli. Mekhoa e fapaneng ea batho le litso tsa ho nooa kofi li tseba takatso ea tatso le mokhoa oa ho itshwasa oa kofi ena ea kofi. Naha e 'ngoe le e' ngoe e tebile mabapi le ho noa kofi. Ho na le naha e 'ngoe e kopaneng le botebo ba botebo le moea oa batho molemong oa ho fetelletsa litaba. Seo ke Japane.
Kajeno, Japane ke ntlo ea boraro ea kofi e kholo ka ho fetisisa lefatšeng. Whether it is young people pursuing fashion to drink a cup of hand-brewed coffee in a small coffee shop, or the working class drinking a simple cup of coffee as breakfast every morning, or workers drinking a sip of canned coffee during a break at work , Majapane a chesehela haholo ho ja kofi. The survey results published by AGF, a famous Japanese coffee manufacturer in 2013 show that an average Japanese person drinks 10.7 cups of coffee a week. Ho ba le tumelo ea Majapane le kofi ho bonahala.
Japan is a country that combines the original coffee culture with the spirit of Japanese craftsmen after mixing coffee elements from different countries. It is no wonder why the concept of hand-brewed coffee is so popular in Japan - without adding anything else, only hot water is used to extract the good substances in coffee beans, and the original taste of coffee is restored through the skillful hands of coffermen ea kofi. The ritualistic brewing process is more exquisite, and people are deeply fascinated not only for the coffee itself, but also for the enjoyment of the handwork of brewing coffee.
It originated from Europe and the United States, but it adds a persistent hand-made spirit: filtering through a drip machine always lacks some soul. Ho tloha ka nako eo, kofi e entsoeng ka matsoho e nyoreloa matsoho Majapane e qalile ho ba sekolo sa eona ebe butle-butle e hlaha boemong ba kofi lefatšeng.
Although Japan has a special liking for hand-brewed coffee, the tense and fast-paced Japanese city life always makes it impossible for people to slow down and walk to appreciate the beauty of coffee art. Kahoo naha ena e phehella mosebelisi ho ea boemong ba ho senyeha ha a nkiloe kofi e hanyetsanang joalo.
Polao ea kofi e phahameng ea lefatše e kenngoa ka mokotleng oa filthara. Likomo tsa karete ka mahlakoreng ka bobeli li ka fanyehoa ka senoelo. Senoelo sa metsi a chesang le senoelo sa kofi. Haeba u ka sehloohong, u ka e tsamaisana le pitseng e nyane e mebala-butle, 'me u noe kofi ea fatše joaloka mohloa ka nako e khuts'oane haholo.
It has a convenient method like instant coffee, but you can enjoy the sourness, sweetness, bitterness, mellowness and fragrance of the original coffee to a greater extent. Romella mokotla oa kofi, bonono bo nkang karolo ea Bochabela le Boroa tsa kofi Bochabela le Bophirima. E simolohile ho tsoa Europe le United States mme e ne e romeloa ka mor'a moo Europe 'me United States.
Boleng ba li-CROF tsa kofi tsa Dōfter li fapana ho feta lefats'e. Ha ho bonolo ho fumana sefahleho sa kofi ea boleng bo holimo bo ka jalang tatso ea kofi e phahameng ka botlalo. Ypak ke khetho ea hau e ntle ka ho fetisisa.
Re moetsi oa moetsi o ikhethileng ho hlahisa mekotla ea ho tsamaisa kofi ka lilemo tse fetang 20. Re fetohile e 'ngoe ea baetsi ba mekotla e meholo ea kofi Chaena.
Re sebelisa li-valip tsa boleng bo holimo ho Swiss ho boloka kofi ea hau e le ncha.
Re thehile mekotla ea eco-e nang le eco-e joalo ka mekotla e likhang tse khutšoane le mekotla e nchafatsang, 'me morao-rao thepa ea morao-rao.
Ke likhetho tse ntle ka ho fetisisa tsa ho fetola mekotla ea polasetiki e tloaelehileng.
Mofuta oa hau oa kofi o entsoe ka lisebelisoa tsa Majapane, e leng thepa ea sefapano 'marakeng.
Nako ea poso: DEC-06-2024
