Lekola sephiri sa karo ea metsi a kofi ea kofi ea kofi ea kofi ea kofi ea 1:15 e khothalelitsoeng ke eng?
Hobaneng ha karolelano ea kofi ea 1:15 e khothalelitsoe ke kofi ea metsi? Joaloka moratuoa oa kofi, na u kile ua ipotsa ka karona ea metsi a kofi ea kofi e sebelisitsoeng ha u bula kofi e tšeloang ka letsoho? Why do we usually recommend a 1:15 coffee powder-water ratio? YPAK e tla u nka u ithuta haholoanyane ka sephiri sa metsi a metsi a kofi le hore na hobaneng karolelano ee e fetohile tekanyetso ea khauta bakeng sa kofi ea khauta bakeng sa kofi ea letsoho.
If you use a 1:10 coffee powder-water ratio to brew, the concentration of the coffee will be very high and the taste may be too strong; Haeba u sebelisa karolelano ea kofi ea kofi ea 1:20
Ha feela re ikemiselitse, re ka leka mekhoa e mengata, ha feela re ka lokolla tatso e khahlellang linaoa tsa kofi, re ka lula re leka le ho ikamahanya le ho ikamahanya.
Let's first remember the relationship between the coffee powder-water ratio and brewing time: when the beans, water quality, grinding degree, water temperature, and turbulence (brewing method) are fixed, the coffee powder-water ratio and brewing time are positively correlated . That is, when the amount of coffee powder is the same, the more water used, the longer the brewing time is required, and the less water, the shorter the brewing time.
Nako ea poso: Jan-02-2025
