Why is a 1:15 coffee powder-water ratio recommended? As a coffee lover, have you ever wondered about the coffee powder-water ratio used when brewing hand-poured coffee? Why do we usually recommend a 1:15 coffee powder-water ratio? YPAK sizni kofe kukuni-suv nisbati siri haqida ko'proq ma'lumotga ega bo'ladi va nima uchun bu nisbat qo'l quyish kofe uchun oltin standartga aylandi.
Albatta, siz pivo parametrlari haqida o'zingizning tushunchangiz bo'lsa, siz kofe suv nisbatini o'zingizning didingizga mos keladigan qahvaning ta'miga va loviya xususiyatlariga mos ravishda sozlashingiz mumkin.
1:15 suv nisbati bo'yicha qahva kukuni mutlaq haqiqat emas, ammo qo'lda pishirilgan kofe uchun yangi bo'lgan yangi boshlanuvchilar uchun bu nisbatni mastorozlash osonroq.
Novaklar uchun suv nisbati uchun belgilangan qahva kukuni qahva ta'mining barqarorligini ta'minlash va pivo natijalari bo'yicha o'zgaruvchilarning ta'sirini kamaytirish mumkin. Siz asta-sekin qo'ltiqli texnik bilan tanishganingizda, siz qidirayotgan lazzatqa erishish uchun siz qahva kukunini shaxsiy didiga va kofe loviya xususiyatlariga qarab Suv kofelarining xususiyatlariga moslashtirishingiz mumkin.
Xohlasak, biz kofe loviyalaridan maftunkor lazzatlarni chiqara olsak, biz turli xil usullarni sinab ko'rishimiz mumkin, chunki biz sinash va moslashtirishimiz mumkin.
Let's first remember the relationship between the coffee powder-water ratio and brewing time: when the beans, water quality, grinding degree, water temperature, and turbulence (brewing method) are fixed, the coffee powder-water ratio and brewing time are positively correlated . That is, when the amount of coffee powder is the same, the more water used, the longer the brewing time is required, and the less water, the shorter the brewing time.
Post vaqti: yanvar-02-2025
