Phonononga iMystery yeRetiyo yeCoffee Powder-Wanzi: Kutheni umlinganiselo we-1:15 uyacetyiswa?
Kutheni i-1:15 ireyishini yekofu engumgubo-amanzi isoloko inconywa kwikofu egalelwe ngesandla? Abaqalayo bekofu bahlala bebhidekile malunga noku. Enyanisweni, i-coffee powder-water ratio yenye yeeparameters ezibalulekileyo ezimisela incasa yekomityi yekofu egalelwe ngesandla. Kwilizwe lekofu ekhethekileyo, ukukhutshwa akuseyo metaphysics, kodwa kunethiyori engqongqo yesayensi. Le ithiyori isivumela ukuba siphindaphinde inkqubo yokwenziwa ngokuzinzileyo nangokulula, ngaloo ndlela sifumana incasa yekofu engcono.
Kutheni kucetyiswa umlinganiselo wekofu ongumgubo we-1:15? Njengomthandi wekofu, ngaba wakha wazibuza malunga nomlinganiselo wekofu yomgubo wamanzi osetyenziswa xa kusenziwa ikofu egalelwe ngesandla? Kutheni sidla ngokucebisa umlinganiselo we-1:15 wekofu womgubo wamanzi? I-YPAK iya kukuthatha ukuba ufunde ngakumbi malunga nemfihlelo yomlinganiselo we-coffee powder-water ratio kwaye kutheni lo mlinganiselo ube ngumgangatho wegolide wekofu egalelwe ngesandla.
Okokuqala, makhe siqonde ingqikelelo yomlinganiselo wekofu yomgubo wamanzi.
Umlinganiselo we-coffee powder-water ratio, njengoko igama libonisa, libhekisela kumlinganiselo we-coffee powder kumanzi. Lo mlinganiselo umisela izinga lokugxininiswa kunye nokukhutshwa kwekhofi, nto leyo echaphazela incasa yekofu. Phakathi komlinganiselo ocetyiswayo wekofu womgubo wamanzi kwikofu eyenziwe ngesandla, i-1: 15 yireyishini ekhuselekileyo.
Ke, kutheni ingumlinganiselo we-1:15 wekofu womgubo wamanzi? Ngaba oku kuthetha ukuba eminye imilinganiselo ayamkelekanga?
Enyanisweni, utshintsho kwi-coffee powder-water ratio luya kuchaphazela ukugxininiswa kunye nesantya sokukhutshwa kwekhofi. Ukubeka nje, okukhona kujojowe amanzi amaninzi, kokukhona kusezantsi ingxinano yekofu, kwaye kokukhona iphezulu isantya sokutsalwa kwekofu.
Ukuba usebenzisa i-1: i-10 i-coffee powder-water ratio to brew, i-concentration yekhofi iya kuba phezulu kakhulu kwaye i-taste ingaba namandla kakhulu; ukuba usebenzisa i-1: i-20 ye-coffee powder-water ratio ukuze udibanise, ukuxinwa kwekhofi kuya kuba kuphantsi kakhulu, kwaye kunokuba nzima ukunambitha i-flavour ethile yekofu.
Kwabaqalayo abatsha kwikofu eyenziwe ngesandla, i-1: i-15 ye-coffee powder-water ratio ngumlinganiselo okhuselekileyo. Oku kunokunciphisa impembelelo yezinto eziguquguqukayo kunye nokuqinisekisa ukuba incasa yokugqibela yekofu izinzile.
Ngokuqinisekileyo, xa unokuqonda kwakho iiparamitha zokusela, unokuhlengahlengisa umlinganiselo we-coffee powder-water ratio ngokuthanda kwakho kunye neempawu zeembotyi ukuze ufumane incasa yekofu ehambelana ngakumbi nencasa yakho.
Abanye abantu bathanda incasa enamandla, ngoko ke banokukhetha umgubo wekofu ophezulu kumlinganiselo wamanzi, njenge-1:14; ngelixa abanye abantu bethanda incasa ekhaphukhaphu, ke banokukhetha umgubo wekofu osezantsi kumlinganiselo wamanzi, njenge-1:16. Ngokufanayo, ezinye iimbotyi zinokuchasa kakhulu ukutsalwa, kwaye i-coffee powder kumlinganiselo wamanzi we-1:15 ayikwazi ukubonisa ngokupheleleyo umtsalane wabo. Ngeli xesha, umgubo wekofu kumlinganiselo wamanzi unokunyuswa ngokufanelekileyo, njenge-1:16 okanye ngaphezulu. Ngokuqhelekileyo, i-coffee powder kumlinganiselo wamanzi wekhofi eyenziwe ngesandla ayilungiswanga. Inokulungelelaniswa ngokuguquguqukayo ngokokuthanda komntu kunye neempawu zeembotyi.
Indlela yokuphonononga imfihlelo yomgubo wekhofi kumlinganiselo wamanzi?
I-powder powder kumlinganiselo wamanzi we-1: 15 ayikho inyaniso epheleleyo, kodwa kubaqalayo abatsha kwikhofi eyenziwe ngesandla, lo mlinganiso kulula ukuwuqonda.
Ngenxa yokuba i-novices, i-coffee powder esisigxina kumlinganiselo wamanzi unokuqinisekisa ukuzinza kwe-taste yekhofi kunye nokunciphisa impembelelo yeenguqu kwiziphumo zokuphuza. Xa ngokuthe ngcembe uqhelana nenkqubo eyenziwe ngesandla, unokuhlengahlengisa umgubo wekofu kumlinganiselo wamanzi ngokwencasa yakho yobuqu kunye neempawu zeembotyi zekofu ukufezekisa incasa oyifunayo.
Ngethuba nje sizimisele, sinokuzama iindlela ezahlukeneyo, ukuba nje sinokukhulula iincasa ezithandekayo kwiimbotyi zekofu, sinokuqhubeka sizama kwaye sihlengahlengise.
Masiqale sikhumbule ubudlelwane phakathi komlinganiselo wekofu yomgubo wamanzi kunye nexesha lokubilisa: xa iimbotyi, umgangatho wamanzi, iqondo lokusila, ubushushu bamanzi, kunye nesiphithiphithi (indlela yokusela) zilungisiwe, umlinganiselo wekofu womgubo wamanzi kunye nexesha lotywala zinxulunyaniswa ngokufanelekileyo. . Oko kukuthi, xa ubungakanani bepowder yekhofi bufana, amanzi amaninzi asetyenziswayo, ixesha elide lokuphuza lifunekayo, kwaye amanzi amancinci, lifutshane ixesha lokuphuza.
Xa iinguqu ezininzi zilungisiwe, ukulungelelanisa umlinganiselo we-coffee powder-water ratio kukulungelelanisa ixesha lokuphuza. Iimpembelelo zexesha lotywala kwincasa yekofu ngokwenene inkulu kakhulu. Kwinkqubo yokwenziwa kwekofu, kukho "i-coffee extraction flavour syllogism". Ukwenziwa kwekofu ukusuka ekuqaleni ukuya ekupheleni, kunye nokunyuka kwamanzi kunye nokuhamba kwexesha.
Inqanaba lokuqala: ukutsalwa kwezinto ezinevumba elimnandi kunye neasidi.
Inqanaba lesibini: ubumnandi kunye nezinto ze-caramelized.
Inqanaba lesithathu: ubukrakra, i-astringency, i-flavour exubileyo kunye nezinye izinto ezingalunganga.
Ngoko ke sinokulawula umlinganiselo wekofu womgubo wamanzi kwaye emva koko silawule ixesha lotywala ukubonisa eyona ncasa ilungileyo yekofu.
Ixesha lokuposa: Jan-02-2025
