Ubungakanani bemarike yesihluzo sekofu ethontsizayo
Umgubo wekofu we-drip coffee upakishwa emva kokusila.Ke ngoko, xa kuthelekiswa nekofu ekhawulezileyo kunye nekofu yaseTaliyane kwiivenkile zekofu, ikofu yedrip igcina ukutsha kunye nencasa engcono.Kuba isebenzisa indlela yokucoca, inokugcina ngcono ivumba lekofu.Ubushushu obufanelekileyo bamanzi bokwenza ikofu yokuthontsiza yi-85-90 degrees celcius, kunye nomthamo wokutofa kwamanzi malunga ne-150-180g.Akukhuthazwa ukuphinda kwenziwe utywala.
Imarike yekofu yedriphu iyakhula ngokuthe ngcembe.Ngokutsho kwedatha evela kumaziko ophando lweemarike, isikali sayo sikhula rhoqo kwaye ngokuthe ngcembe sibe yindlela entsha yokusetyenziswa kwekofu.Ngokuphucuka kancinci kwencasa kunye nomgangatho wekofu ethontsizayo, ikofu yedriphu ithandwa kakhulu ngabathengi.Okwangoku, kukho iintlobo ezininzi zeemveliso zekofu ezivuzayo kwimarike yasekhaya, ezigubungela iintlobo ngeentlobo zeencasa ezahlukeneyo kunye namanqanaba omgangatho.
■ Ukuthontsiza imarike ikofu trend
1. Ukuphuculwa kokusetyenziswa kuqhuba ukukhula kwemarike
Ngokuphucuka kwemigangatho yokuphila kwabantu, imfuno yobomi obusemgangathweni nayo iyanda.Njengomgangatho ophezulu, ukhetho olufanelekileyo kunye nolukhawulezayo lwekofu, ikofu yedrip ithandwa kakhulu ngabathengi.Umkhwa wokuphuculwa kosetyenziso uqhube ukukhula okukhawulezayo kwemarike yekofu yedriphu.
2. Ukuguqulwa kwendlela yokuphila enempilo
Kwiminyaka yakutshanje, indlela yokuphila enempilo ngokuthe ngcembe ibe yifashoni.Ikhofi ye-drip ineempawu zeswekile ephantsi, i-fat fat kunye ne-fiber ephezulu, ehlangabezana neemfuno zabantu banamhlanje ubomi obunempilo.Ukuchuma kwemarike yekofu ye-drip kukubonakaliswa kwenguqu yempilo enempilo.
3. Ukukhethwa kweemveliso ezahlukeneyo
Namhlanje, imfuno yabathengi yekofu ayisekho kwincasa enye kuphela.Imarike yekofu ethontsizayo ibonelela ngokukhethwa kwemveliso eyohlukeneyo, ukusuka kwisitayile esityebileyo sase-Italiya ukuya kwincasa ehlaziyayo eyenziwe ngesandla, ukuhlangabezana neemfuno zokungcamla zabathengi abohlukeneyo.
Kukho izizathu ezininzi zokuba kutheni ikofu yedrip ithandwa ngabathengi:
1.Ukuqhotsa okutsha: Kwinkqubo yokwenza ikofu ethontsizayo, zonke iimbotyi zekofu zisanda kugcadiswa ngaphandle kokongeza naziphi na izongezo, ezinokugcina iasidi, ubumnandi, ubukrakra, ukuthozama kunye nevumba lekofu.Xa kuthelekiswa nekofu ekhawulezileyo, ikofu evundiweyo incasa ngcono.
2.Ikofu ekhawulezayo yokwenza ikofu: Ngokungafaniyo nokwenza ikofu yesiko, ikofu ethontsizayo ayifuni iimbotyi zekofu zokusila ngesandla okanye ukusebenzisa umatshini wekofu.Vula nje isikhwama kwaye ugalele amanzi abilayo kwikomityi.Ikomityi yekofu enevumba elimnandi inokuphekwa kwimizuzwana engama-60.Le ndlela ilungele kakhulu kwaye iyakhawuleza, ilungele abantu abaxakekileyo banamhlanje.
3.Easy ukuthwala: Uyilo lwangaphakathi lwepakethi ye-drip ikofu ikulungele ukuthwala kunye nawe kwaye ungonwaba kuyo nayiphi na imeko, njengasemsebenzini, ukuhamba, ukuphumla, njl. .
I-4.Incasa ekhethekileyo: Akukho bushushu obuphezulu kunye nokusebenza kobushushu bokomisa kwinkqubo yokuvelisa ikofu ethontsizayo, egcina incasa yokuqala yekofu kwaye yenza incasa ibe ngaphezulu.Iibhontshisi zekhofi ezivela kwimvelaphi eyahlukeneyo zineencasa zazo ezikhethekileyo, ezifanelekileyo kubathandi bekofu abanomdla ohlukeneyo.
I-5.Ixabiso elifikelelekayo: Xa kuthelekiswa neevenkile zekofu ezifana ne-Starbucks, ixabiso lekhofi ye-drip lifikeleleke ngakumbi, lingaphantsi kwee-yuan ezimbini ngekomityi nganye, olukhetho lwezoqoqosho kubasebenzi baseofisi kunye nabafundi abanohlahlo lwabiwo-mali olulinganiselwe.
Ke ngoko, ikofu yedriphu iye yaba lukhetho lwabantu abaninzi ngakumbi nangakumbi ngenxa yencasa yayo ekhethekileyo, indlela efanelekileyo kunye nekhawulezayo yokuvelisa, umgangatho olungileyo, ixabiso elifikelelekayo kunye nokusela ukusela nangaliphi na ixesha naphi na, ngakumbi abo bathanda ukonwabela incasa kunye nendlela yokuphila yekofu. .
Ezona ziphezulu zilishumi iibrendi zekofu kwimarike yangoku zezi:
•1. Starbucks
•2. UCC
•3. Umlambo waseSumida
•4. illy
•5. Nescafe
•6. UColin
•7. IKofu yaseSantonban
•8. AGF
•9. Geo
•10. Jirui
Singumvelisi okhethekileyo ekuveliseni iingxowa zokupakisha zekofu ngaphezu kweminyaka engama-20.Siye saba ngomnye wabenzi beengxowa zokutya ezinkulu eTshayina.
Sisebenzisa ivalve ye-WIPF esemgangathweni evela eSwitzerland ukugcina ikofu yakho intsha.
Siye saphuhlisa iibhegi eco-friendly, ezifana neebhegi ezivundisiweyo, iibhegi ezinokuphinda zisetyenziswe kunye nokupakishwa kwezinto zePCR.Zizona zikhetho ezingcono zokutshintsha iingxowa zeplastiki eziqhelekileyo.
Ngokwemfuno yemarike, okwangoku siphuhlise iintlobo ezili-10 zokuxhoma iingxowa zokucoca indlebe ukuhlangabezana ngokupheleleyo nabasebenzisi abaneemfuno ezahlukeneyo.
Iqhotyoshelwe kwikhathalogu yethu, nceda usithumelele uhlobo lwebhegi, izinto eziphathekayo, ubungakanani kunye nobuninzi obufunayo.Ngoko sinokukucaphula.
Ixesha lokuposa: Apr-26-2024
