Yintoni endifanele ndinikele ingqalelo kuyo xa kusenziwa ikofu ngephepha lokucoca idriphu?
Ukucoca iphepha lokuthontsiza kukubeka isihluzo sephepha kwisitya esinemingxuma kuqala, emva koko ugalele umgubo wekofu kwiphepha lokucoca, uze ugalele amanzi ashushu ukusuka phezulu. Izithako zekofu ziqala ukunyibilika emanzini ashushu, kwaye emva koko zigeleza kwindebe ngokusebenzisa imingxuma yephepha lokucoca kunye nekomityi yokucoca. Emva kokusetyenziswa, vele ulahle iphepha lokucoca kunye nentsalela.
1. Ubunzima bokuqala bephepha lokucoca i-drip brewing kukuba ngenxa yokuba ukukhutshwa kunye nokuhluzwa kwenzeka ngexesha elifanayo, ixesha lokukhupha alikwazi ukulawulwa. Kwaye ixesha lokukhutshwa liyinto ebalulekileyo ekunqumeni ukunambitha kwekhofi. Umahluko phakathi kokucoca iphepha lokucoca kunye nepiston kunye ne-siphon brewing kukuba inaliti yamanzi ashushu kunye nokuhluzwa kolwelo lwekofu kwenzeka ngexesha elifanayo. Ngoko ke, nangona ixesha elisusela ekuqaleni kokuthulula amanzi ashushu ukuya ekupheleni yimizuzu emi-3 kuphela, amanzi ashushu agalelwe amaxesha amaninzi, ngoko ke ixesha langempela lokukhupha alikho ngaphezu kwemizuzu emi-3.
2. Ubunzima besibini kukuba ixesha lokukhutshwa lihluke ngokuxhomekeke kubungakanani bepowder powder kunye nobukhulu beengqungquthela. Ngokomzekelo, xa i-piston okanye i-siphon yenza iikomityi ezininzi, kufuneka uphindwe kabini inani le-powder yekofu kunye namanzi ukwenza incasa efanayo yekofu. Kodwa le ndlela ayinakusetyenziselwa indlela yokuthontsiza iphepha lokucoca. Ngenxa yokuba ixesha lokukhupha liya kuba lide ukuba amanzi atshisayo athululelwa emva kokuba inani le powder yekhofi linyuka. Ukuba ufuna ukwandisa inani leekomityi, kufuneka unciphise umlinganiselo we-coffee powder kancinci kancinci, okanye utshintshe kwi-coffee powder kunye namaqhekeza amakhulu. Ukuze utshintshe i-taste, ungasebenzisa i-coffee powder yomgangatho ofanayo kunye neengqungquthela ezinkulu zokuphuza, ukwenzela ukuba ixesha lokukhutshwa litshintshe kwaye incasa iguquke ngokwemvelo. Ukuba ubungakanani beepuphu zekhofi azitshintshi, unokutshintsha kwakhona i-taste ngokulungisa ubushushu bamanzi.
3.IUbunzima besithathu kukuba ixesha lokukhupha lahlukile kwiikomityi zokucoca ikofu. Kuba iikomityi zesihluzo sekofu esahlukileyo ngesantya esahlukileyo, ikomityi yesihluzi sekofu ikwachaphazela incasa.
Iintlobo ezahlukeneyo zeefilitha zekofu zifanelekile kwiimeko ezahlukeneyo. Zeziphi ke iintlobo zezihluzi zekofu? Jonga uphononongo lokwabelana nge-YPAK ngeenkcukacha:Ngaba iibhegi zekofu ezijinga ezindlebeni ziyabola?
Ixesha lokuposa: Aug-02-2024
