Kutheni le nto iimbotyi zekofu zase-Indonesia zeMandheling zisebenzisa i-hulling emanzi?
Xa kufikwa kwikofu yeShenhong, abantu abaninzi baya kucinga ngeembotyi zekofu zaseAsia, eyona ixhaphakileyo yikofu evela eIndonesia. Ikofu yeMandheling, ngakumbi, idume ngencasa yayo ethambileyo kunye nevumba elimnandi. Okwangoku, kukho iindidi ezimbini zekofu yeMandheling eQianjie Coffee, ezizezi, iLindong Mandheling kunye neGolden Mandheling. Iimbotyi zekofu zeGolden Mandheling zenziwe kusetyenziswa indlela yokugoba emanzi. Emva kokungena emlonyeni, kuya kubakho i-toast eyosiweyo, ipine, i-caramel, kunye ne-cocoa flavour. I-taste icebile kwaye i-mellow, iileyile ezipheleleyo ziyahlukahluka, zicebile, kwaye zilungelelanise, kwaye i-aftertaste inobumnandi obuhlala be-caramel.
Abantu abasoloko bethenga ikofu ye-Mandheling baya kubuza ukuba kutheni i-hulling emanzi ixhaphakile kwiindlela zokulungisa ikofu? Ikakhulu ngenxa yeemeko zendawo. I-Indonesia lelona chwebakazi likhulu ehlabathini. Ifumaneka kwiindawo ezishushu kwaye ubukhulu becala inemozulu yehlathi elishinyeneyo. Ubushushu obuphakathi unyaka wonke buphakathi kwe25-27℃. Iindawo ezininzi zishushu kwaye zinemvula, imozulu ishushu kwaye ifumile, ixesha lokukhanya kwelanga lifutshane, kwaye ukufuma kuphezulu ukuya kuma-70% ~ 90% unyaka wonke. Ke ngoko, imozulu yemvula yenza kube nzima kwi-Indonesia ukomisa amaqunube ekofu ngokubeka ilanga ixesha elide njengamanye amazwe. Ukongezelela, ngexesha lokuhlamba, emva kokuba amajikijolo ekofu avutshiwe emanzini, kunzima ukufumana ukukhanya kwelanga okwaneleyo ukuwomisa.
Ke ngoko, indlela yokufunxa amanzi (iGiling Basah ngesi-Indonesian) yazalwa. Le ndlela yonyango ikwabizwa ngokuba yi "semi-washing treatment". Indlela yonyango ifana nokuhlamba kwendabuko, kodwa ihluke. Inqanaba lokuqala lendlela yokugoba emanzi iyafana nokuhlamba ngeshampu. Emva kwexesha elifutshane lokuvezwa kwelanga emva kokuvuthwa, uluhlu lwezimvu lususwa ngokuthe ngqo xa umswakama uphezulu, kwaye emva koko ukomiswa kokugqibela kunye nokomisa kwenziwa. Le ndlela inokunciphisa kakhulu ixesha lokuvezwa kwelanga kwiimbotyi zekofu kwaye inokomiswa ngokukhawuleza.
Ukongezelela, i-Indonesia yayilawulwa yiNetherlands ngelo xesha, kwaye ukutyalwa kwekofu nokuthumela ngaphandle kwakulawulwa ngamaDatshi. Ngelo xesha, indlela yokuthutha emanzi inokunciphisa ngokufanelekileyo ixesha lokucubungula ikofu kunye nokunciphisa igalelo labasebenzi. Umda wenzuzo wawumkhulu, ngoko ke indlela yokufunxa amanzi yakhuthazwa kakhulu eIndonesia.
Ngoku, emva kokuvunwa kwamaqunube ekofu, ikofu ekumgangatho ophantsi iya kukhethwa ngokujikeleza, emva koko ulusu kunye nenxalenye yesiqhamo sekofu iya kususwa ngomatshini, kwaye iimbotyi zekofu ezinepectin kunye nesikhumba ziya kufakwa emanzini. ichibi lokubilisa. Ngethuba lokutshisa, i-pectin layer yeembotyi iya kuchithwa, kwaye ukuvuthwa kuya kugqitywa malunga neeyure ezingama-12 ukuya kwe-36, kwaye iimbotyi zekhofi kunye ne-parchment layer ziya kufumaneka. Emva koko, iimbotyi zekofu ezinoluhlu lwesikhumba zibekwe elangeni ukuze zomiswe. Oku kuxhomekeke kwimozulu. Emva kokumisa, iimbotyi zekofu ziyancipha zibe yi-30% ~ 50% kumxholo wokufuma. Emva kokumisa, i-parchment layer yeembotyi zekofu isuswa ngumatshini we-shelling, kwaye ekugqibeleni umthamo womswakama weembotyi zekhofi uyancipha ukuya kwi-12% ngokumisa.
Nangona le ndlela ifaneleke kakhulu kwimozulu yendawo kwaye ikhawulezisa inkqubo yokucubungula, le ndlela nayo ineziphene, oko kukuthi, kulula ukuvelisa iimbotyi zeenyawo zegusha. Ngenxa yokuba inkqubo yokusebenzisa umatshini we-shelling ukususa i-parchment layer yeembotyi zekofu inobundlobongela kakhulu, kulula ukutyumza kunye nokukhama iimbotyi zekofu ngelixa ususa i-parchment layer, ngakumbi ngaphambili nangasemva ekupheleni kweembotyi zekofu. Ezinye iimbotyi zekofu ziyakwenza iintanda ezifana neempuphu zegusha, ngoko ke abantu bathi ezi mbotyi "ziimbotyi zeegusha". Nangona kunjalo, kunqabile ukufumana "iimbotyi zeempuphu zegusha" kwiPWN Golden Mandheling yeembotyi zekofu ezithengiweyo ngoku. Oku kufuneka kube ngenxa yokuphuculwa kwenkqubo yokucubungula.
IPWN Golden Mandheling yangoku iveliswa yiNkampani yeKofu yasePwani. Phantse zonke iindawo zokuvelisa ezingcono kakhulu e-Indonesia zifunyenwe yile nkampani, ngoko ke uninzi lweembotyi zekofu eziveliswa yi-PWN ziyi-boutique coffee. Kwaye i-PWN ibhalise uphawu lokuthengisa lwe-Golden Mandheling, ngoko ke kuphela ikofu eveliswa yi-PWN yokwenene "i-Golden Mandheling".
Emva kokuthenga iimbotyi zekhofi, i-PWN iya kulungiselela ukhetho lwezandla kathathu ukususa iimbotyi ezineziphene, iincinci ezincinci, kunye neembotyi ezimbi. Iimbotyi zekofu eziseleyo zikhulu kwaye zigcwele kunye neziphene ezincinci. Oku kunokuphucula ukucoceka kwekofu, ngoko ke ixabiso le-Golden Mandheling liphezulu kakhulu kunezinye i-Mandheling.
Ngothethwano oluthe kratya kwishishini lekofu, cofa ukulandelaI-YPAK-PAKAGE
Ixesha lokuposa: Oct-18-2024
