•Ukukhula kokusetshenziswa kwekhofi kanye nethuba lokuthi ikhofi libe yisiphuzo esithandwa kakhulu e-UK kuwumkhuba othokozisayo.

•Ngokocwaningo olushicilelwe yi-Statistica Global Consumer Review, u-63% wabangu-2,400 ababambiqhaza bathi baphuza njalo.ikhofi, kuyilapho u-59% kuphela uphuza itiye kuphela.

•Idatha yakamuva evela e-Kantar iphinde ibonise ukuthi imikhuba yokuthenga abathengi nayo isishintshile, njengoba izitolo ezinkulu zithengisa amasaka ekhofi angaphezu kwezigidi ezingu-533 ezinyangeni ezingu-12 ezedlule, uma kuqhathaniswa nezikhwama zetiye eziyizigidi ezingu-287.

•Ucwaningo lwemakethe kanye nedatha yenhlangano esemthethweni ikhombisa ukwanda okukhulu kokusetshenziswa kwekhofi uma kuqhathaniswa netiye.

•Ukuguquguquka nokuhlukahluka kwama-flavour ahlinzekwa yiikhofikubonakala kuyisici esikhangayo kubathengi abaningi, okubavumela ukuba bahlele iziphuzo zabo ngokuvumelana nalokho abakuthandayo.

•Ukwengeza, ikhono lekhofi lokujwayela umphakathi wesimanje kanye namathuba alo okudala kungase kube nomthelela ekudumeni kwalo okukhulayo.

•Njengoba imikhuba yokuthenga yabathengi ikhula, izinkampani kufanele zinake lezi zindlela futhi zivumelanise iminikelo yazo ngokufanele.

•Isibonelo, izitolo ezinkulu zingase zithande ukucabangela ukwandisa ukukhetha kwazo ikhofi kanye nokuhlola izinhlobo ezahlukene zikabhontshisi wekhofi, amasu okuphuza kanye nezinketho zekhofi ezikhethekile ukuhlangabezana nezidingo ezishintshayo zabathengi.

•Kuzojabulisa ukubona ukuthi lo mkhuba uthuthuka kanjani eminyakeni embalwa ezayo, nokuthi ikhofi liyalidlula yini itiye njengesiphuzo esidume kakhulu e-UK.