Hlola Imfihlakalo Yesilinganiso Sempuphu Yamanzi Yekhofi: Kungani Kunconywa Isilinganiso esingu-1:15?
Kungani isilinganiso se-coffee powder-water esingu-1:15 sihlale sinconywa ngekhofi elithelwe ngesandla? Abaqalayo bekhofi bavame ukudideka ngalokhu. Eqinisweni, isilinganiso se-coffee powder-water singenye yemingcele ebalulekile enquma ukunambitheka kwenkomishi yekhofi elithelwe ngesandla. Emhlabeni wekhofi elikhethekile, ukukhishwa akuseyona i-metaphysics, kodwa kunombono wesayensi oqinile. Lo mbono usivumela ukuthi siphindaphinde inqubo yokuphisa ngokuzinza futhi kalula, ngaleyo ndlela sithole ukunambitheka okungcono kwekhofi.
Kungani kunconyelwa isilinganiso samanzi se-coffee powder-water esingu-1:15? Njengomuntu othanda ikhofi, ingabe wake wazibuza ngesilinganiso samanzi empuphu yekhofi esetshenziswa lapho kuphuzwa ikhofi elithelwe ngesandla? Kungani ngokuvamile sincoma isilinganiso samanzi angu-1:15 wekhofi? I-YPAK izokuyisa ukuze ufunde kabanzi mayelana nemfihlakalo yesilinganiso samanzi empushana yekhofi nokuthi kungani lesi silinganiso sesiyindinganiso yegolide yekhofi elithelwe ngesandla.
Okokuqala, masiqonde umqondo wesilinganiso se-coffee powder-water.
I-coffee powder-water ratio, njengoba igama liphakamisa, ibhekisela esilinganisweni sempushana yekhofi namanzi. Lesi silinganiso sinquma izinga lokuhlushwa kanye nokukhipha ikhofi, okubuye kuthinte ukunambitheka kwekhofi. Phakathi kwezilinganiso ezinconyiwe ze-coffee powder-water zekhofi elenziwe ngesandla, i-1:15 iyisilinganiso esiphephile.
Ngakho, kungani i-1:15 ikhofi powder-water ratio? Ingabe lokhu kusho ukuthi ezinye izilinganiso azamukelekile?
Eqinisweni, izinguquko esilinganisweni se-powder-water ratio zizothinta izinga lokuhlushwa kanye nokukhipha ikhofi. Kalula nje, lapho amanzi ejovwe engeziwe, ikhofi iyancipha, futhi izinga lokukhipha ikhofi liphezulu.
Uma usebenzisa isilinganiso esingu-1:10 se-coffee powder-water ukuze uphuze, ukugxila kwekhofi kuzoba phezulu kakhulu futhi ukunambitheka kungase kube namandla kakhulu; uma usebenzisa isilinganiso esingu-1:20 se-coffee powder-water ukuze wenze, ukugxila kwekhofi kuzoba phansi kakhulu, futhi kungase kube nzima ukunambitha ukunambitheka okukhethekile kwekhofi.
Kwabaqalayo abasha ekhofini eliphekwe ngesandla, isilinganiso samanzi se-coffee powder-water esingu-1:15 siyisilinganiso esiphephile. Lokhu kunganciphisa umthelela wokuguquguquka futhi kuqinisekise ukuthi ukunambitheka kwekhofi kokugcina kuzinzile.
Yiqiniso, uma unokuqonda kwakho kwemingcele yokuphisa, ungalungisa isilinganiso se-coffee powder-water ngokusho ukunambitheka kwakho kanye nezici zikabhontshisi ukuze uthole ukunambitheka kwekhofi okuhambisana kakhulu nokunambitha kwakho.
Abanye abantu bathanda ukunambitheka okunamandla, ngakho-ke bangase bakhethe isilinganiso esiphezulu sempushana emanzini, esifana ne-1:14; kuyilapho abanye abantu bethanda ukunambitheka okulula, ngakho-ke bangakhetha isilinganiso esiphansi sempushana yekhofi ukuya emanzini, esifana no-1:16. Ngokufanayo, amanye ubhontshisi angase amelane kakhulu nokukhishwa, futhi isilinganiso sempushane sekhofi namanzi esingu-1:15 asikwazi ukubonisa ngokugcwele ukukhanga kwawo. Ngalesi sikhathi, isilinganiso sempuphu yekhofi namanzi singakhuphuka ngokufanelekile, njenge-1:16 noma ngaphezulu. Ngokuvamile, isilinganiso se-coffee powder kumanzi ekhofi eliphekwe ngesandla asinqunyelwe. Ingashintshwa ngokuguquguqukayo ngokuya ngokuthanda komuntu kanye nezici zikabhontshisi.
Indlela yokuhlola imfihlakalo yesilinganiso sempuphu yekhofi emanzini?
Isilinganiso se-coffee powder kumanzi esingu-1:15 akulona iqiniso eliphelele, kodwa kwabaqalayo abasha ekhofini eliphekwe ngesandla, lesi silinganiso kulula ukusiqonda.
Ngoba kwabaqalayo, isilinganiso se-coffee powder esinqunyiwe emanzini singaqinisekisa ukuzinza kokunambitheka kwekhofi futhi sinciphise umthelela wokuguquguquka emiphumeleni yokuphisa. Lapho kancane kancane ujwayelana nenqubo eyenziwe ngesandla, ungalungisa isilinganiso sempushana yekhofi ngokwesilinganiso samanzi ngokuya ngokuthanda kwakho siqu kanye nezici zikabhontshisi wekhofi ukuze uzuze ukunambitheka okufunayo.
Uma nje sizimisele, singazama izindlela ezihlukahlukene, inqobo nje uma singakwazi ukukhulula ama-flavour athakazelisayo kusuka kubhontshisi wekhofi, singaqhubeka sizama futhi silungisa.
Masiqale sikhumbule ubudlelwano phakathi kwesilinganiso samanzi empuphu yekhofi nesikhathi sokuphisa: lapho ubhontshisi, izinga lamanzi, izinga lokugaya, izinga lokushisa lamanzi, nesiyaluyalu (indlela yokuphisa) kulungiswa, isilinganiso samanzi empuphu yekhofi nesikhathi sokuphisa kuhlotshaniswa kahle. . Okusho ukuthi, lapho inani lempuphu yekhofi lifana, amanzi amaningi asetshenziswa, isikhathi sokuphuza siyadingeka, futhi amanzi amancane, isikhathi sokuphuza siyancipha.
Uma okuguquguqukayo okuningi kulungisiwe, ukulungisa isilinganiso samanzi empuphu yekhofi ukulungisa isikhathi sokuphisa. Ithonya lesikhathi sokwenza utshwala ku-flavour yekhofi empeleni likhulu kakhulu. Enqubweni yokwenziwa kwekhofi, kukhona "i-coffee extraction flavour syllogism". Ukwenziwa kwekhofi kusukela ekuqaleni kuze kube sekupheleni, nokwanda kwamanzi kanye nokuhamba kwesikhathi.
Isigaba sokuqala: ukukhishwa kwezinto ezinamakha kanye ne-asidi.
Isigaba sesibili: ubumnandi nezinto ze-caramelized.
Isigaba sesithathu: ukufutheka, i-astringency, ukunambitheka okuxubile nokunye ukunambitheka okungalungile.
Ngakho-ke singakwazi ukulawula isilinganiso samanzi empuphu yekhofi bese silawula isikhathi sokuphisa ukuze sibonise ukunambitheka okuhle kwekhofi.
Isikhathi sokuthumela: Jan-02-2025
