Why is a 1:15 coffee powder-water ratio always recommended for hand-poured coffee? Coffee novices are often confused about this. In fact, the coffee powder-water ratio is one of the important parameters that determine the taste of a cup of hand-poured coffee. Emhlabeni wekhofi elikhethekile, ukukhishwa akuseyona i-metaphysics, kepha kunomqondo onzima wesayensi. Le mbono isivumela ukuthi siphinde siphinde futhi siqine inqubo kakhudlwana futhi kalula, ngaleyo ndlela sithole ukunambitheka okungcono kwekhofi.
Why is a 1:15 coffee powder-water ratio recommended? As a coffee lover, have you ever wondered about the coffee powder-water ratio used when brewing hand-poured coffee? Why do we usually recommend a 1:15 coffee powder-water ratio? I-YPAK izokuthatha ukuze ufunde kabanzi ngemfihlakalo yesilinganiso samanzi se-coffee powder nokuthi kungani lesi silinganiso sesiphenduke indinganiso yegolide yekhofi ethelwe ngesandla.
Isilinganiso samanzi se-coffee powder, njengoba igama libonisa, lisho isilinganiso se-coffee powder emanzini. Lesi silinganiso sinquma izinga lokuhlushwa kanye nokukhishwa kwekhofi, okuthinta ukunambitheka kwekhofi. Phakathi kwezilinganiso zamanzi ezinconyiwe zekhofi zekhofi ezenziwe ngesandla, 1:15 yisilinganiso esiphephile.
So, why is it a 1:15 coffee powder-water ratio? Ngabe lokhu kusho ukuthi ezinye izilinganiso azamukeleki?
If you use a 1:10 coffee powder-water ratio to brew, the concentration of the coffee will be very high and the taste may be too strong; Uma usebenzisa isilinganiso samanzi esingu-1: 20 ikhofi-powder-wamanzi ukuze uphuze, ukugcwala kwekhofi kuzoba okuphansi kakhulu, futhi kungaba nzima ukunambitha ukunambitheka okuthile kwekhofi.
Vele, uma unokuqonda kwakho kwamapharamitha abhubhisayo, ungaguqula isilinganiso samanzi se-coffee powder ngokusho ukunambitha kwakho kanye nezimpawu zobhontshisi ukuthola ukunambitheka kwakho okuthe xaxa.
Abanye abantu bathanda ukunambitheka okunamandla, ngakho-ke bangase bakhethe impuphu ephakeme yekofi ukuze balinganise isilinganiso, njenge-1: 14; Ngenkathi abanye abantu bethanda ukunambitheka okulula, ngakho-ke bangase bakhethe i-powder yekhofi ephansi ukuze balinganise isilinganiso, njenge-1: 16. Ngokufanayo, amanye ubhontshisi angahle amelane kakhulu nokukhishwa, kanye ne-powder yekhofi yokulinganisa kwamanzi okungu-1: 15 akukwazi ukukhombisa ngokugcwele ubuhle bazo. Ngalesi sikhathi, i-powder yekhofi yokulinganisa kwamanzi ingakhuphuka ngendlela efanele, njenge-1: 16 noma ngaphezulu. Ngokuvamile, i-coffee powder yokuvunyelwa kwamanzi ngekhofi eboshelwe ngesandla ayilungisiwe. Ingashintshwa kalula ngokusho kokunambitheka komuntu siqu kanye nezimpawu zikabhontshisi.
I-coffee powder yokulinganisa kwamanzi okungu-1: 15 ayilona iqiniso eliphelele, kodwanabaqalayo abasha ngekhofi elenziwe ngesandla, lesi silinganiso kulula ukuyazi.
Ngoba ngama-novices, i-powder ekhofi elungisiwe yokulinganisa kwamanzi ingaqinisekisa ukuqina kokunambitheka kwekofi futhi kunciphise umthelela wokuhlukahluka emiphumeleni yokwehla. Lapho kancane kancane ujwayelene nenqubo eyenziwe ngesandla, ungaguqula i-powder yekhofi ukuze uthole isilinganiso samanzi ngokuya ngokunambitheka kwakho kanye nezimpawu zobhontshisi wekhofi ukuze uzuze ukunambitheka okufunayo.
Uma nje sizimisele, singazama izindlela ezahlukahlukene, inqobo nje uma singakhipha ukunambitheka okuhle kakhulu kusuka ubhontshisi wekhofi, singaqhubeka sizama futhi sikwazi ukuguqula.
Ake siqale sikhumbule ubudlelwano phakathi kwesilinganiso samanzi se-coffee powder kanye nesikhathi sokuphuza, lapho ubhontshisi, ikhwalithi yamanzi, izinga lokugaya, isilinganiso se-purence (indlela yokuvuselela amanzi) ahleliwe, isikhathi sokuphuza i-poww powder kanye ne-brewing time sihlobene kahle . Lokho wukuthi, lapho inani le-coffee powder liyafana, amanzi amaningi asetshenzisiwe, isikhathi eside lapho kudingeka isikhathi esincane, namanzi amancane, isikhathi esifushane.
Lapho okuguquguqukayo okuningi kulungisiwe, ukuguqula isilinganiso samanzi se-coffee powder ukuguqula isikhathi sokuphuza. Ithonya lesikhathi sokwenza okwenziwe nge-flavour sekhofi empeleni likhulu kakhulu. Enqubweni yekhofi Brewing, kune-syllogism "yekhofi yekhofi". Ikhofi Brewing kusukela ekuqaleni kuze kube sekupheleni, ngokwanda kwamanzi kanye nokudlula kwesikhathi.
Isigaba sokuqala: Ukukhishwa kwezinto ezinephunga elimnandi ne-acidity.
Isigaba sesibili: ubumnandi kanye nezinto ezinamakha.
Ngakho-ke singakwazi ukulawula isilinganiso samanzi se-coffee powder bese silawula isikhathi sokubonisa ukukhombisa ukunambitheka okungcono kwekhofi.
Isikhathi sePosi: Jan-02-2025
