Kungani ubhontshisi wekhofi wase-Indonesia we-Mandheling usebenzisa ukugoqa okumanzi?
Uma kukhulunywa ngekhofi le-Shenhong, abantu abaningi bazocabanga ngobhontshisi wekhofi wase-Asia, okuvame kakhulu kuwo ikhofi elivela e-Indonesia. Ikhofi ye-Mandheling, ikakhulukazi, idume ngokunambitheka kwayo okuthambile nokunephunga elimnandi. Njengamanje, kunezinhlobo ezimbili zekhofi le-Mandheling e-Qianjie Coffee, okuyi-Lindong Mandheling ne-Golden Mandheling. Ubhontshisi wekhofi we-Golden Mandheling wenziwa kusetshenziswa indlela yokugoqa emanzi. Ngemva kokungena emlonyeni, kuzoba nethosti ethosiwe, uphayini, i-caramel, ne-cocoa flavour. Ukunambitheka kucebile futhi kuthambile, izendlalelo eziphelele zihlukahlukene, zicebile, futhi zilinganiselwe, futhi i-aftertaste inobumnandi obuhlala njalo be-caramel.
Abantu abavame ukuthenga ikhofi le-Mandheling bazobuza ukuthi kungani ukugoqa okumanzi kuvamile ezindleleni zokucubungula ikhofi? Ngokuyinhloko kungenxa yezimo zendawo. I-Indonesia iyizwe leziqhingi elikhulu kunawo wonke emhlabeni. Itholakala ezindaweni ezishisayo futhi ikakhulukazi inesimo sezulu samahlathi ashisayo. Izinga lokushisa elijwayelekile unyaka wonke liphakathi kuka-25-27℃. Izindawo eziningi ziyashisa futhi zinemvula, isimo sezulu sifudumele futhi sinomswakama, isikhathi sokukhanya kwelanga sifushane, futhi umswakama uphezulu njengo-70% ~ 90% unyaka wonke. Ngakho-ke, isimo sezulu esinemvula senza kube nzima e-Indonesia ukomisa amajikijolo ekhofi ngokuchayeka elangeni isikhathi eside njengamanye amazwe. Ngaphezu kwalokho, phakathi nenqubo yokugeza, ngemva kokuba amajikijolo ekhofi evutshiwe emanzini, kunzima ukuthola ukukhanya kwelanga okwanele ukuze omise.
Ngakho-ke, indlela yokudonsa emanzi (i-Giling Basah ngesi-Indonesian) yazalwa. Le ndlela yokwelapha ibizwa nangokuthi "ukwelashwa kwe-semi-washing". Indlela yokwelapha ifana nokugeza kwendabuko, kodwa ihlukile. Isigaba sokuqala sendlela yokugoqa emanzi iyafana nokugeza ngeshampoo. Ngemva kwesikhathi esifushane sokuchayeka elangeni ngemva kokuvutshelwa, ungqimba lwezimvu lususwa ngokuqondile lapho umswakama uphezulu, bese kuba ukomiswa kokugcina nokomisa kwenziwa. Le ndlela inganciphisa kakhulu isikhathi sokuchayeka kwelanga kubhontshisi wekhofi futhi ingamiswa ngokushesha.
Ngaphezu kwalokho, i-Indonesia yabuswa iNetherlands ngaleso sikhathi, futhi ukutshalwa kwekhofi nokuthekelisa kwamanye amazwe nakho kwakulawulwa amaDashi. Ngaleso sikhathi, indlela yokugoqa emanzi inganciphisa ngempumelelo isikhathi sokucubungula ikhofi futhi yehlise okokufaka kwabasebenzi. Umkhawulo wenzuzo wawumkhulu, ngakho indlela yokudonsa amanzi yakhuthazwa kakhulu e-Indonesia.
Manje, ngemva kokuvunwa kwamajikijolo ekhofi, ikhofi elisezingeni eliphansi lizokhethwa ngokusebenzisa i-flotation, bese isikhumba nesigaxa sesithelo sekhofi kuzosuswa ngomshini, bese ubhontshisi wekhofi onepectin noqweqwe lwesikhumba lufakwe emanzini. ichibi lokuvutshelwa. Ngesikhathi sokuvutshelwa, ungqimba lwe-pectin lukabhontshisi luzobola, futhi ukuvutshelwa kuzoqedwa cishe emahoreni angu-12 kuya kwangu-36, bese kutholakala ubhontshisi wekhofi owenziwe ngesikhumba. Ngemva kwalokho, ubhontshisi wekhofi onephepha lesikhumba ubekwa elangeni ukuze omiswe. Lokhu kuncike esimweni sezulu. Ngemuva kokoma, ubhontshisi wekhofi wehliswa ube ngu-30% ~ 50% wokuqukethwe komswakama. Ngemva kokoma, ungqimba lwesikhumba lukabhontshisi wekhofi lususwa ngomshini wokugoba, futhi ekugcineni umswakama wobhontshisi wekhofi uncishiswe ube ngu-12% ngokomiswa.
Nakuba le ndlela ifaneleka kakhulu esimweni sezulu sendawo futhi isheshisa inqubo yokucubungula, le ndlela nayo inezinkinga, okungukuthi, kulula ukukhiqiza ubhontshisi wezinyawo zezimvu. Ngenxa yokuthi inqubo yokusebenzisa umshini wokugoba ukuze kukhishwe ungqimba lwesikhumba kabhontshisi wekhofi inobudlova kakhulu, kulula ukuchoboza nokukhama ubhontshisi wekhofi kuyilapho ususa ungqimba lwesikhumba, ikakhulukazi emaphethelweni angaphambili nangemuva obhontshisi bekhofi. Amanye amabhontshisi ekhofi azoba nemifantu efana nezinselo zezimvu, ngakho-ke abantu babiza lo bhontshisi "ubhontshisi wenselo yezimvu". Kodwa-ke, akuvamile ukuthola "ubhontshisi wezinselo zezimvu" kubhontshisi wekhofi we-PWN Golden Mandheling othengwayo njengamanje. Lokhu kufanele kube ngenxa yokwenziwa ngcono kwenqubo yokucubungula.
I-PWN Golden Mandheling yamanje ikhiqizwa yi-Pwani Coffee Company. Cishe zonke izindawo ezikhiqiza kahle kakhulu e-Indonesia zitholwe yile nkampani, ngakho-ke iningi lamabhontshisi ekhofi akhiqizwa yi-PWN yikhofi le-boutique. Futhi i-PWN ibhalise uphawu lokuthengisa lwe-Golden Mandheling, ngakho-ke ikhofi kuphela elikhiqizwe i-PWN eliwu"Mandheling Yegolide" wangempela.
Ngemva kokuthenga ubhontshisi bekhofi, i-PWN izohlela ukukhetha ngesandla izikhathi ezintathu ukuze isuse ubhontshisi obunamaphutha, izinhlayiya ezincane, nobhontshisi omubi. Amabhontshisi ekhofi asele makhulu futhi agcwele amaphutha amancane. Lokhu kungathuthukisa ukuhlanzeka kwekhofi, ngakho intengo ye-Golden Mandheling iphezulu kakhulu kunezinye i-Mandheling.
Ukuze uthole ukubonisana okwengeziwe nomkhakha wekhofi, chofoza ukuze ulandeleI-YPAK-PACKAGEING
Isikhathi sokuthumela: Oct-18-2024
